Hello there cookie bar! Where have you been all my life?! No but seriously, I am trying to figure out why I don’t make these more often?! I have tried some different receipts for cookie bars in the past, but these are my favorite for sure. They are a lot easier than traditional cookies, but are just as delicious. And they are thick and chewy so that is a bonus. My husband said that these might be his most favorite treat! He likes things simple but flavorful. I like things over the top and flavorful. His favorite cookie is your basic chocolate chip cookie, so I usually make those and this is just that but in a bar form. If you love a classic chocolate chip cookie give these a try! They come together in no time at all and will put a smile on the face of whoever you share them with! Because sharing is caring…and we gotta share those calories too right?!
For another dessert that is perfect for the season, try this White Chocolate Raspberry Bundt Cake.
PrintUltimate Chocolate Chip Cookie Bars
- Total Time: 43 minutes
- Yield: 24 bars 1x
Description
These chewy chocolate chip cookie bars are a quick and easy treat for classic cookie lovers, offering all the flavor of chocolate chip cookies without the fuss of scooping dough.
Ingredients
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Adjust the oven rack to the lower-middle position.
- Line a 9×13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch. Spray the foil with non-stick cooking spray.
- In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a large bowl, whisk the melted butter, light brown sugar, and granulated sugar until combined.
- Add the egg, egg yolk, and vanilla extract to the butter mixture, and whisk until smooth.
- Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 24-28 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the bars to cool in the pan for 10 minutes, then use the foil overhang to lift them out of the pan. Transfer to a wire rack to cool completely before cutting into squares.
Notes
These bars are perfect for sharing, as they are easy to slice and serve. For a variation, try adding nuts or using different types of chocolate chips. Store in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18
- Sodium: 120
- Fat: 10
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Frequently Asked Questions
What type of chocolate chips should I use for the Ultimate Chocolate Chip Cookie Bars?
You can use semisweet chocolate chips for a classic flavor, but feel free to mix in milk chocolate or dark chocolate chips if you prefer a different taste.
How thick should the batter be before baking the cookie bars?
The batter should be thick and chewy, similar to traditional cookie dough, which allows for a nice texture in the final bars.
Do I need to chill the dough before baking the cookie bars?
No, you can bake the batter right after mixing, which makes these cookie bars quicker and easier to prepare compared to traditional cookies.
