Desserts
A simple three ingredient dessert with coconut cream, dark chocolate, and hazelnut butter that is super rich with a fun tang from pomegranate seeds.
Fluffy and fragrant of orange zest, these rice flour donuts are a fun and delicious flavor combination.
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.
Without a moment in the oven, these balls are sweet, crunchy, chewy and boozy. In other words, a delicious rich and chocolatey treat.
The next time you have overripe bananas grab some rum, coconut, and chocolate.
Rich, dark treasures with a hint of brandy. Plus they are vegan, so all those who avoid dairy may enjoy them, too.
Buying a box of chocolates is one way to show love. But what shows someone you care more than something homemade?
If breakfast and dessert had a child, blueberry pancake ice cream would be it. Butter, blueberries, and maple makes this dessert just like a breakfast stack.
This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate.
A dessert that is just a bite of sweetness after dinner, these lemon pie shooters are great all year round.
An icon of French celebration, this sweet structure is made of pastry puffs held together by smooth caramel.
A seasonally sweet snack with great spice and a slight bitterness from the cocoa. It is simple to execute and can adapted to include your favorite flavors.
Chef Jacob Holmström of Stockholm’s Gastrologik shares a dessert that embodies the flavors of the winter season.
As creamy as a thick mousse, this indulgent ice cream is made decadent with cashew and almond milk.
A classic malted milkshake made from scratch from the ice cream to the chocolate syrup.
Buttery, crunchy peanut candy perfect to enjoy during your New Year’s festivities and a little bit of sweetness to brighten a cold day.
Looking for a little extra pizazz to add to a holiday breakfast or dessert? Try this berry compote as a festive topping on waffles or ice cream.
This cake is a real treat for the eyes. Who would have thought that sour cherries could be so sweet?
A winning flavor combination that can be made in minutes using frozen bananas and without dairy, too. Enjoy with fresh fruit and chopped nuts.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.
An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.
Perfect for holiday sweet tooth’s that aren’t into pie, this no-bake dessert is super rich and can be topped off with pomegranate seeds.
Crispy apple fry pies with a hint of spice are doused in sweet glaze that helps put the crackle in every bite.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
Simple, but perfectly sweet, creme brûlée is an elegant dessert especially when the custard is steeped with vanilla beans and ginger and topped with mango.
Smooth lime curd filling sits in a perfectly flaky dough shell and is topped with sweet-tarte kumquat slices.
A pannekoeken is a perfect segue way into pie season; it is nutty, buttery, savory, and just a tad sweet. Serve with ice cream or at breakfast with coffee.
These fudge square are filled with delicious surprises like dried cherries and puffed rice cereal for a crispy, fun crunch.
You can’t go wrong with donuts made with classic chocolate and peanut butter combination. Plus they are made with spelt flour to add even more rich flavor.
Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together.
Quality and delicious foods, including homemade apple pie with buttermilk spice ice cream are great things to be thankful for.
Cinnamon cream, no-bake cheesecake, crushed cookies, and apple layers can be made ahead so when it is time to entertain all you have to do is assemble.
These tiny puff pastries are light and delicate. Each one is stuffed with homemade apple pie cream and topped generously with caramel sauce.
Fish-shaped treats made by Korean vendors are similar to waffles with sweet red bean paste. A crispy, golden exterior encases this molten pumpkin version.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Made with coconut oil, these rich peanut butter cups are a fun treat to create and then pop into your mouth all week long.
This decadent sauce should be your new fall staple to drizzle over pie, stir into drinks, and dunk your apple slices in.
A sumptuous cake for a special occasion, especially if you choose to spike it with marsala wine.
A swirly yoghurt ice pop perfect for an afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
Reminiscent of a Mounds candy bar, this coconut and chocolate mousse cake is a smooth and crave-worthy dessert.
A luscious cheesecake pairing the citrus of a tangelo hybrid with rich mocha mousse.
Our favorite Key lime pie stops in the Florida Keys paired with The Ultimate Key Lime Pie Recipe.
Simply sweet mango ice cream thickened with condensed milk so that no ice cream machine is needed.
Mum’s always make the best treats. This yogurt cake with a biscuit crust, studded with fruit is no exception.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
Coconut cream and pineapple turn this moist, vanilla cake into a piña colada extraordinaire.
An easy dessert with a cake-y brownie base, a rich creamy center, and an absolutely delicious whipped cocoa topping.
Loaded with homemade toasted marshmallow ice cream, chocolate ganache, candied bacon, and graham cracker crumble. S’mores aren’t just for summer anymore.
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.
Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer.
Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.
Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
Turn your favorite summertime coffee into a super simple spiked Iced Coffee Granita dessert recipe perfect for easy entertaining.
A bowl of triple chocolate ice cream a day keeps the doctor away. So does an ice cream cake. Use a spring form pan for a simple summer dessert.