Looking for a little extra pizazz to add to a holiday breakfast or dessert? Try this berry compote! Combining a mix of berries, it’s a festive topping for waffles, ice cream or really just about anything.
A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.