Warming Berry Compote

Looking for a little extra pizazz to add to a holiday breakfast or dessert? Try this berry compote! Combining a mix of berries, it’s a festive topping for waffles, ice cream or really just about anything.

Get the full written recipe here.

[fve]http://vimeo.com/76714195[/fve]

AIK Berry Compote from Anneke Schoneveld on Vimeo.

Frequently Asked Questions

What types of berries can I use for this compote?

You can use a mix of berries such as blueberries, raspberries, strawberries, and blackberries for a vibrant flavor and texture.

Do I need to thaw frozen berries before making the compote?

No, you can use frozen berries directly in the recipe; they will break down nicely as they cook.

How can I adjust the sweetness of the compote?

You can add more sugar or honey to taste, depending on the tartness of the berries you’re using.

About the Author

Catherine Baker

A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.

Catherine Baker has been a contributor to Honest Cooking since 2014.