Anita Mokashi is based in California, but born and brought…
Ice cream made from whisking together sour cream, condensed milk and vanilla. It is so amazingly tasty and easy. Only 2 steps: Whisk and Freeze. No ice cream maker required. It can be the base for any flavor imaginable.
Ice cream made from whisking together sour cream, condensed milk and vanilla essence. It is so amazingly tasty and easy. Only 2 steps: Whisk and Freeze. No ice cream maker required. It can be the base for any flavor imaginable. No machine, churning, whipping cream or whatsoever!
PrintSour Cream Ice Cream — No Churning Required
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- Author: Anita Mokashi
Description
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor. Recipe adapted from Lady & Pups.com
Ingredients
- 1 1/2 cup sour cream. I used organic sour cream. If you want you can use fat free sour cream
- 1 cup of sweetened condensed milk
- 1 tsp of pure vanilla extract
Instructions
- Whisk sour cream , sweetened condensed milk and vanilla extract together until very smooth, and that there’s no lumps of sour cream.
- Pour the mixture into container and freeze for at least 6 hours to overnight.
- Serve with fresh or grilled fruits.
- Pan Grilled Peach
- Heat butter in pan. Add brown sugar and sliced peaches. Serve with sour cream gelato.Sprinkle some brown sugar on top.
- Category: Dessert
Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.
Omg! Printed! I love beinga 9yr!!!!! this will be super fun. I will add sprinkles for a kick of epicness and coulru TYVM!
Ice cream tastes really good.
So, I went to make some icecream from scratch. My cream had turned.
This recipe saved me. It’s good.
Did this come from Lady and Pups without giving credit? The grilled peaches are a hint.
It is indeed adapted from Lady and Pups – which is why it is credited right in the recipe :)