Butternut Squash and Maple Tart

Roasted butternut and sage-infused maple syrup coat a dish before being tucked in by a butter blanket of dough. Once baked, flip over and serve.

Get the full recipe here.

Buttercup Squash and Maple Syrup Tatin from Kitchen Vignettes on Vimeo.

HC
About Honest Cooking
The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

Summer Appetizer: Chili Roasted Tomatoes

Next Post

Baldor Specialty Foods: Bringing Family Farms to Food Lovers