Description
Creamy, dreamy ice cream? Yes, please!
Made with just sour cream, condensed milk, and vanilla—no churning required!
Ingredients
Units
Scale
- 1 1/2 cups (355 ml) sour cream
- 1 cups (237 ml) sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Whisk sour cream, sweetened condensed milk, and vanilla extract together until very smooth and there are no lumps.
- Pour the mixture into a container and freeze for at least 6 hours or overnight.
- Serve with fresh or grilled fruits.
- Pan Grilled Peach
- Heat butter in a pan. Add brown sugar and sliced peaches.
- Serve with sour cream gelato. Sprinkle some brown sugar on top.
Notes
- For a richer flavor, use full-fat sour cream.
- If you don’t have sweetened condensed milk, you can make your own by simmering equal parts milk and sugar until thickened.
- This ice cream is best served slightly softened; let it sit at room temperature for 10-15 minutes before scooping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30
- Sodium: 80
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 20