The Secrets to Perfect Crème Brûlée Learn how to make the smoothest custard center with a crunchy, unburned sugary crust. Get the full written recipe here. [fve]https://www.youtube.com/watch?v=FaZQ-fqt_MY[/fve] Previous Article Grill Like an Italian with Colavita: Orzo Salad with Grilled Vegetables and Chicken Next Article 10 Must-Have Spices from Cooking School Chef
Can I reuse the mason jar lid to make sous vide Creme brûlée again afterwards?