A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.
By Ashley Melillo
What peanut butter dreams are made of…
These potent little peanut butter parfaits prove that good things are found in the simplest of combinations.
Peanut butter + chocolate = the good stuff.
To make these peanut butter mousse parfaits, you’ll need just 7 ingredients. That’s all that separates you from this glass of fluffy peanut butter decadence.
The chocolate-crumble is made by pulsing together raw buckwheat groats, cacao or cocoa powder, and pure maple syrup. You want a mixture of crushed groats and whole groats, so go easy on the food-processor pulsing, my friends.
The last step is layering the chocolate crumble and pb mousse in glasses and popping them in the fridge for a quick (but impatience-provoking) hour to set.Print
Ashley Melillo is the creator of Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. Being a school psychologist and food blogger, Ashley incorporates a wide array of health-enhancing ingredients into her recipes with the hope of guiding others on their path towards improved well-being.