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Homemade Ice Cream Recipes (With or Without a Machine)

Homemade ice cream recipes with or without a machine, from custard classics to no-churn bases, sandwiches, and sorbet. All delicious.

byKalle Bergman

Favorite Posts

Falafel Bowls with Tahini Sauce

byKalle Bergman

Creamy Palak Paneer

byHonest Cooking

Mushroom and Spinach Frittata

byKalle Bergman

Classic: Pho Bo

byHonest Cooking

Carolina Pulled Pork Sandwiches

byKalle Bergman

Chicken and Dumplings

byHonest Cooking

Basic: Pan-Seared Steak

byKalle Bergman

Tuna Noodle Casserole

byHonest Cooking

Classic Meatloaf with Brown Gravy

byKalle Bergman

One-Pot Chicken Alfredo

byKalle Bergman

Mexican Crackling Chicken

byHonest Cooking

Homemade Tortilla Chips

byKalle Bergman

Cook Like a Chef: Chilean Rainbow Ceviche by Francisco Araya

Cook Like a Chef: Chilean Rainbow Ceviche by Francisco Araya

Cook Like a Chef: Chilean Rainbow Ceviche by Francisco Araya

Sweet Pepper Grilled Turkey Burgers

byLaura Nockett

A Weekend at Civana: Where Wellness Isn’t Prescriptive

byAlyssa Holder

Fennel and Sweet Potato Gratin

Soft and Fluffy Sourdough Sandwich Loaf

byErica Kastner

Creamy Mascarpone and Prosciutto Tagliatelle

byManuela Mazzocco

Linguine Puttanesca

byKalle Bergman

Italian Pulled Pork with Creamy Parmesan Polenta

byFilippo Trapella

Beginner’s Luck in Old Town Scottsdale: Comfort Food without Borders

byAlyssa Holder

Crispy Avocado Tacos

byKalle Bergman

Thai Green Curry Fish Soup

byKalle Bergman

Crispy Baked Beets

Crispy Baked Beets

Crispy Baked Beet Chips

byKalle Bergman

Apfel Kuchen: Traditional German Apple Cake

byEileen Troxel

Fried Rice with Kimchi and Pork Belly

Chicken Shawarma in the Oven

Baked Brie with Spiced Grape Chutney

byKankana Saxena

French Onion Soup with Braised Short Ribs and Gruyère

Vodka-Cured Salmon with Juniper and Rosemary

bySylvia Fountaine

Smoked Gouda Grits with Sautéed Shrimp

Crispy Salmon Cakes with Homemade Remoulade Sauce

Rustic Italian Meatball and Potato Soup

byKelley Simmons

Brisket Ho Fun Rice Noodle Soup

Pork Tenderloin with Port Wine Sauce and Roasted Apples

byKalle Bergman

D Maris Bay: The Turkish Riviera Resort You’ll Never Want to Leave

bySharan Kuganesan

Cinnamon and Nectarine Crumble

Catanian Rigatoni alla Norma

byVeronica Lavenia

Amar Barcelona Restaurant

Amar Barcelona Restaurant

Dining at Amar Barcelona: Catalan Cuisine, Oysters, and 800 Bottles of Wine

bySharan Kuganesan

Spicy Harissa Salmon and Israeli Couscous

byVicky Cassidy

Gnocchi al Pomodoro e Acciughe: Homemade Ricotta Gnocchi with Tomato Anchovy Sauce

byVicky Cassidy

Crispy Shredded Lamb with Smoky Eggplant and Pomegranate

Za’atar Chicken with Green Tahini and Pine Nuts

Charcoal Grilled Seafood and Saffron Rice

Sigeumchi Namul: Korean Spinach Banchan

byShannon Lim-de Rooy

Sicilian Cavatappi with Breadcrumbs and Anchovies

byVeronica Lavenia

How to Make Homemade Ukrainian Borscht

byYuliya Childers

Sean Brock’s Perfect Burger

Sicilian Caponata al Forno

byVeronica Lavenia

Miso-Coconut Noodle Soup

byVicky Cohen and Ruth Fox

Oven-Baked BBQ Short Ribs

byKalle Bergman

Easy Béarnaise Sauce: The Foolproof Method

byKalle Bergman

Italian Sausage and Fennel Rigatoni

byVicky Cassidy

Madame George NYC

Madame George NYC

Madame George: The Manhattan Cocktail Bar That Feels Like a Love Letter to NYC

byAlyssa Holder

How to Make Homemade Teriyaki Salmon

byHonest Cooking

Mexican Breakfast Huevos Rancheros Tomato Jam

Mexican Breakfast Huevos Rancheros Tomato Jam

Huevos Rancheros with Spicy Tomato Jam

byvictoriatownsend

Mujadara Recipe: Middle Eastern Lentils and Rice

byMehan Dossani

Mangú – Mashed Plantains

byYadsia G. Iglesias

Where Vikings Sailed: RE-NAA, Stavanger’s Three-Michelin-Star Coastal Cuisine

byJordi Luque Sanz

Homemade Strawberry Pop Tarts

byTerra Baltosiewich