This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.
Sweet strawberries, take the pucker out of fresh-squeezed lemon juice in this delicious version of classic lemonade. The addition of homemade thyme-infused simple syrup adds a delightfully herbal note.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
Drizzled with brown butter after being grilled to perfection, radishes take on a whole new flavor profile that is easy achieve without turning on the oven.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Somewhere between cauliflower and broccoli is romanesco. Bright-tasting lemon, thyme and garlic add another layer to balance the nutty flavor of the side.
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.