This is a Quick braised chicken with porcini and thyme risotto, big flavours in a hurry. Make it after work in 30 minutes.
By Tania Cusack
One of my favourite ingredients is Porcini Mushrooms. I can’t resist the smell of them. I feel uplifted when smelling the bulk boxes of them in the warehouse at work. Someone… stop me… before …I ..hyperventilate. It’s a bit like smelling freshly roasted coffee, if you like it it is irresistible. Sniff till you see stars.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.