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Lemon Harissa Couscous Cakes

byJill Nammar

0

Potato Salad with Crème Fraîche

byReena Pastakia

1

Elegant Cauliflower Puree

byTaylor Mathis and Sally James

0

Maple Garlic Roasted Vegetables

byMaya Moscovich

0

Vegan Pineapple Fried Rice

byShannon Lim-de Rooy

0

Caramelized Cipollini Onions

byKathy Gori

1

Southern Zipper Peas with Ham

bySusan Benton

0

Wild Rice Vegetable Pilaf

byBowen Close

0

Pear, Leek and Cheddar Bread Pudding

byRuth Kirwan

2

Acorn Squash Stuffed with Spiced Quinoa

byDianna Muscari

0

Green Bean Casserole

byTaylor Kadlec

0

Shahi Dum Aloo

bySukanya Ghosh

0

Vanilla Cardamom Cranberry Sauce

byNatasha Steinberg

1

Beetroot Pachadi

byNandita Nataraj

0

Burrata with Minty Pea Pesto Bruschetta

byKara and Marni Powers

0

Citrus Roasted Asparagus with Parmesan and Toasted Pine Nuts

byJill Nammar

0

Green Garbanzo Beans Hummus

bySoni Sinha

0

Shahi Toast Shooters

byShuchi Mittal

0

Squash, Onion Jam and Chickpea Toasties

byShuchi Mittal

0

Quick Stir Fried Peas And Carrots

byPrerna Singh

0

Bohemian Squash Salad

byKara and Marni Powers

0

Cooking the Magazines: Jalapeño Blueberry Salsa

byNatalie McLaury

1

Snake Gourd Stir Fry

byPushpa Kumar

1

Whole Yellow Peas Curry

byPushpa Kumar

4

Cauliflower 95 Stir Fry

byPrathima Rao

1

Chicken with Kale and Sweet Potatoes

byPushpa Kumar

0

Creamy Dill Spicy Scalloped Potatoes

bySriVani Ganti

0

Lentil Heaven – Spicy Dal

byPriya Sreeram

0

Potato Pockets with Sweet and Hot Cranberry Ginger Chutney

byNik Sharma

1

Purple Cabbage Stir Fry

byPushpa Kumar

1

Lentilles du Puy and Me

byGilda Claudine Karasik

0

Celery Salad with Anchovy Dressing

bySara Clevering

2

Cooking the Magazines: Greek Cucumber Salad

byNatalie McLaury

0