pasta

Chicken Meatballs and Spaghetti with Tomato Sauce

byKalle Bergman

Jamie Oliver’s Penne Arrabiata

byPepper Passport

Nduja Spaghetti Carbonara – An Italian Icon, Spicy Edition

byDeborah Mele

How to Make Homemade Fresh Saffron Tagliatelle

byVicky Cassidy

Fugazzeta – Argentinian Stuffed Cheesy Pizza

bySharan Kuganesan

Spaghetti Pangritata with Fried Eggs

byRebecca Thexton

Homemade Oxtail Agnolotti

byLinda Schneider

Brown Butter Spaghetti with Charred Lemon and Anchovies

byJohn Bek

Slow-Braised Lamb with Italian Fregola Sarda

byLinda Schneider

Capri Summer Pasta Salad

byFrancesco Romano

Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

byFrancesco Romano

Chili and Garlic Steamed Clams

byKristi Kaiser

Casarecce Pasta with Lamb Sausage and Kale

byJohn Bek

Southern Italy: Farro Fusilli Puttanesca

byVeronica Lavenia

Angel Hair Stracchino and Tomato Pasta

byRachael Hooper

Ricotta Cavatelli with Pea Sprout Hazelnut Pesto

byLeili Ansari

Tuscan Meatballs in Tomato Sauce

byFilippo Trapella

Authentic No-Cream Fettuccine Alfredo

byKalle Bergman

NYC’s Masseria dei Vini Adds a Modern Twist to Traditional Italian Fare

bySharan Kuganesan

The Four Meats Ragù Bolognese

byKalle Bergman

Bucatini Cacio e Pepe with Prosciutto

byHonest Cooking

White Truffle Polenta with Parmigiano Reggiano 24 Months

byHonest Cooking

Vegetarian Carbonara with Greek Yogurt

byPhoebe Lapine

Ham and Lemon Sauce Pasta Primavera

byLisa Lotts

Lemon, Shrimp, Burrata Pasta

byChristine Skari

Caprese Pasta

byJulie Andrews

Fried Ravioli with Marinara Sauce

byKelley Simmons

Broccoli Rabe Pasta

byDianna Muscari

You’re Always Home at Cibo e Vino’s Italian Eatery

byGabe Fanelli

Noodle Recipes We’re Currently Devouring

byHonest Cooking

Easy Lemon-Asparagus Pasta

byMolly Kumar

Fiaschetteria Pistoia Dishes a Second Dose of Tuscany

byAlyssa Holder

Gnocchi All’Arrabbiata

byEla of ElaVegan

Travel Diaries: L’Avventura Pasta, Sweden

byMichelle Tchea

Get Cozy with Pasta: Favorite Winter Pasta Recipes

byHonest Cooking

Lamb Ragu Pappardelle Meets IGT Rosso Santa Cristina Wine

byFilippo Trapella

Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine

byKristin Guy

Instant Pot Meat Sauce with Rotini

byrachaelwhite

Pappardelle with Ricotta and Pork Ragu

byDennis the Prescott

Pea and Bacon Rigatoni

byErin Rebecca

Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore

byManuela Mazzocco

Cappelletti and Pork Ribs Recipe From Four Seasons Hotel Milano’s La Veranda

byMichelle M. Winner

A Delicious Duo: Pairing Pasta and Champagne

byHonest Cooking

One Pot Chicken Margherita Pasta

byCheyanne Holzworth

Lemon and Swiss Chard Orecchiette

bySamantha Ferraro

Creamy Roasted Red Pepper Pasta

byValentina Celant

Lemon and Wilted Greens Pappardelle

byAnnie Garcia

Vegan: Creamy Tomato Pasta Sauce

byNatalia Wrobel

Hearty Tomato, Carrot and Walnut Marinara Sauce

byMary - Up Beet and Kaling It

Arrabbiata Pasta Sauce

byFilippo Trapella

Fettuccine with Porcini: Cantinetta Antinori, Florence

byMichelle M. Winner

Fresh Herb Pappardelle

byHonest Cooking

Ultimate Spring Pasta and Wine Dinner

byHonest Cooking

Cooking on the rooftops of Florence: caramelized tomatoes!

byErika Elia

How to Make Gluten Free Pici Pasta

byPhoebe Lapine

Sicilian Sardine Pasta

byFilippo Trapella

Creamy Sweet Potato Noodles with Sausage and Pine Nuts

byJustine Dungo

Sausage and Fennel Pasta

byVicky Cassidy

Cambodia: a Gluten Free Country and the Park Hyatt’s Recipe for Fish Curry Noodle Soup

byAmbra Torelli

3 Quick Summertime Pasta Recipes

byHelloFresh