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Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw

byShashi Charles

0

Lemongrass Chicken Noodle Bowl with Peanut Sauce

byRachael Hartley

0

Hearty Tomato, Carrot and Walnut Marinara Sauce

byMary - Up Beet and Kaling It

1

Ultimate Comfort Food: Meatballs and Mashed Potatoes

byAnina Meyer

0

Bacon-Wrapped Chicken and Avocado Salsa

byTaylor Kiser

0

Quick and Easy Salsa Verde Chicken

byDenise Browning

0

Gnocchi with Creamy Pomodoro Sauce

byAshleigh Evans

0

Citrusy Lentil Soup

byJill Nammar

1

Slow Cooker Chicken Noodle Soup

byGayle Spice

0

Gobi Pakora: Spiced and Battered Cauliflower Florets

byPreeti Tamilarasan

0

Buckwheat Ravioli with Buffalo Ricotta

byHonest Cooking

0

3-Ingredient Baked Honey Mustard Chicken

byHelen Buxton

0

Spicy Red Lentil Veggie Stew Topped with Crispy Chickpea Croutons

byElaine Gordon

2

Slow Cooked Cream Cider Chicken

byDan George

0

How to Cook with Grappa: Drunken Quail with Garlic Chips

byJudith Klinger

0

Chicken Kheema Kofta Curry

byAnita Mokashi

0

Pan Seared Chicken, Mustard Roux, and Toasted Almonds

byAnn Kaufman

0

Seared Halibut with Sauce Verte and Preserved Lemon Cauliflower

byAmy Endemann

0

Coconut Curry and Sweet Potato

byTaylor Kiser

0

Malaysian Chicken Biryani

byAi Ping

6

Ricotta Gnocchi with Porcini-Rabbit Ragù

byDeborah Mele

0

Sweet and Salty Truffle Oil and Brie Pizza

byChelsea Miller

0

5 Ways to Add Pears to Savory Dishes

byReena Retuta

0

Slow Cooker Sausage Ragu

byCourtney Rowland

0

Grilled Salmon Tostadas

byCheyanne Holzworth

1

Mexican Street Corn Quesadillas with a Twist

bySarah Mason

0

Baked Ricotta with Spring Peas and Lemon

byVicky Cassidy

0

Caprese-Inspired Burgers

byCourtney Rowland

0

Red Wine Beef with Pink Peppercorns

byLeigh R Chomp

0

Sticky Chili-Lime Chicken

byChantelle Zakariasen

0

Greek-Style Turkey Burger with a Side of Yam Fries

byKelsey Siemens

0

Filipino Grilled Chicken Adobo

bySharon Lachendro

0

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

bySylvia Fountaine

1

Flavorful Shakshuka with Herb Chutney

byRachael Hartley

0

Celebrate Christmas Eve with a Feast of Seven Fishes

byLaura Rothman

0

Teriyaki Pineapple Chicken Kabobs

byKimberly Killebrew

0

Shrimp and Avocado Tacos with Pineapple Salsa

byJulia Mueller

1

Tender Lamb Shanks with Roasted Vegetables

byDawn Myers

1

Sweet Soy Glazed Steak Rolls with Asparagus and Scallions

byAmy Casey

0

Mediterranean Chicken and Shrimp with Lemon & Feta

byChris Scheuer

4

Grilled Salmon Potato Salad

byBryan Picard

1

Vietnamese Pork Balls on Rice Noodles

byChristina Soong-Kroeger

1

Honey Sesame Tofu with Sriracha and Fresh Lime

byJill Nammar

0

Vegan Pineapple Fried Rice

byShannon Lim-de Rooy

0

Seared Scallops with Barley Risotto and Beets

byFaith Gorsky

0

Roasted Chicken and Pumpkin

byZerrin Gunaydin

0

Mutton Do Pyaaza

bySukanya Ghosh

0

Beef Wellington

byKelsey Hilts

0

Roasted Pepper Turkey Burger

byBrittany Everett

2

Farfalle Pasta with Creamy Corn, Pepper & Tomatoes

byPriya Sreeram

0

Mexican Zucchini Stuffed with Chicken Salad

byNicole Medgenberg

0

Basil and Sunflower Seed Pesto

byErica Scime

6