dinner

Chicken Shawarma in the Oven

byAmy Dong

8

Mujadara Recipe: Middle Eastern Lentils and Rice

byMehan Dossani

16

Spicy Cod Tacos with Avocado Crema

byKalle Bergman

10

Irish Potato and Corned Beef Chowder

byDan George

14

How to Make Oven-Baked Cocoa Rub Ribs

byKalle Bergman

5

30-Minute Chicken Puttanesca with Olives and Capers

byKelley Simmons

0

Lemon and Walnut Crusted Cod

byClaire Gallam

13

Cajun Fried Shrimp Po’ Boy Fries

byTina Putzing

6

Greek Chicken Avgolemono

byMarcie Bidou

12

Jamie Oliver’s Penne Arrabiata

byPepper Passport

22

Dhingri Matar – Creamy Indian Mushroom and Pea Curry

byNandita Nataraj

5

Fugazzeta – Argentinian Stuffed Cheesy Pizza

bySharan Kuganesan

0

Sabai Thai NYC: Authentically Thai in the Heart of Midtown

bySharan Kuganesan

0

Nettle Risotto with Roasted Artichokes

byAlyssa Holder

0

A Foodie Weekend in Providence, Rhode Island

bySharan Kuganesan

0

Tuna and Watermelon Ceviche with Yuzu Aji Amarillo Tiger’s Milk

bySharan Kuganesan

1

Discovering Dublin, Ohio’s Vaso Rooftop Bar

byGabe Fanelli

0

Velvety Cream of Mushroom Soup with Truffle Oil

byKeith Jackie

5

How to Make Pita Bread at Home

byLiz Berg

8

How to Make Steak Pizzaiola

byVanessa Vickery

3

Beer Brined Austrian Pork Schnitzel

byHeather Lewis

2

Prosciutto Stuffed Beef Braciole

bySamantha Ferraro

4

La Pulperia: A Taste of Latin America in New York City

bySharan Kuganesan

0

New York: Concorde Hotel, Boutique Hotel in Midtown Manhattan

bySharan Kuganesan

0

Paris Restaurants: Sensory Dining at Datsha Underground

bySharan Kuganesan

0

Sweetbriar: Where Sparks Fly Amidst Live-Fire Cooking

bySharan Kuganesan

0

Fandi Mata: Escape to a Botanical Oasis in Brooklyn

bySharan Kuganesan

0

NYC’s Masseria dei Vini Adds a Modern Twist to Traditional Italian Fare

bySharan Kuganesan

0

8282’s Elevated Take on Authentic Korean Food on the Lower East Side, NYC

bySharan Kuganesan

0

Rang debuts with a Splash of Color in Long Island City

bySharan Kuganesan

0

Oniro Taverna & Lounge, a Mesmerizing Authentic Greek Restaurant

byIzabela Jay

0

Reignite your Romance at Prime 1024

byIzabela Jay

0

Nordic Fall Flavors at Manhattan’s Aquavit Restaurant

byIzabela Jay

0

Vegetarian Carbonara with Greek Yogurt

byPhoebe Lapine

1

Easy Sheet Pan Salmon

byKaren Kelly

1

Peach and Pork Tacos

byChelsia Rief

2

Honey-Garlic Salmon

byElizabeth Yontz

2

Tofu Sichuan Noodles

byLinda Schneider

2

You’re Always Home at Cibo e Vino’s Italian Eatery

byGabe Fanelli

0

15-Minute Chili Con Carne Wraps

byMartyna Angell

1

Delicious Easter Dinner Ideas in Less than 30 Minutes

byHonest Cooking

0

The Perfect Wines for an Italian-Inspired Easter Brunch or Dinner

byHonest Cooking

0

Meatless Dinners to Make this Week

byHonest Cooking

0

Season: Perfect Wine and Food Pairings for a Winter Dinner Party

byAnnelise McAuliffe

0

Cappelletti and Pork Ribs: Italian Stuffed Pasta

byMichelle M. Winner

0

Dinner Ideas in 30 Minutes

byHonest Cooking

1

Italian Sausage Vegetable Bean Stew

byMegan Pearl

0

How to Serve Valentine’s Day Dinner with Wine in Under an Hour

byHonest Cooking

0

Serafina Tribeca: Energy, Passion, and High Quality Italian

byKathleen Giunta

0

10 Cool Dinner Ideas When it’s Way Too Hot

byHonest Cooking

0

Creamy Spinach Artichoke Stuffed Spaghetti Squash

byJulie Andrews

2

Tex Mex Shredded Chicken Spaghetti

byDanelle MC

2

Dinner: In 30 Minutes or Less

byHonest Cooking

0

Quick and Easy Salsa Verde Chicken

byDenise Browning

0

Mexican Hominy and Pork Tomatillo Soup

byEmily Nelson

1

One-Pot Pasta Dinners

byRelish

0

Gnocchi with Creamy Pomodoro Sauce

byAshleigh Evans

0

Easy One-Pot Stuffed Pepper Soup

byAmy Dong

0

Roasted Cauliflower and Freekeh Bowl with Kale and Walnuts

byAmy Endemann

0

Put an Egg on It! 10 Ways to Top Meals with an Egg

byRelish

0