Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
These Crispy Prosciutto, Goat Cheese and squash crostini are a delicious appetizer with caramelized, roasted squash, creamy cheese and salty prosciutto. Top things off with crunchy walnuts for great texture.
These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
Stacked with the same flavors as a banh mi sandwich, complete with pickled vegetables, gochujang aioli, and steak marinated in an Asian sauce, this appetizer is perfect for game day or a classy party with a glass of red wine.
Both different but delicious: One crostini boasts sweet squash with savory fontina and fried sage. The other, mortadella with pumpkin seed pesto and ricotta.
A little sweet and a little savory, these festive crostini are topped with creamy ricotta, red wine caramelized onions and roasted squash before being finished off with a drizzle of honey. Serve this warm bite with a red wine for holiday hosting success.
A simple snack with sharp cheddar and acidic oranges balanced by sweet fennel and combined with the herby flavor from the chutney for a party in your mouth.
Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.
Keep your kitchen cool and quickly grill up nectarines outside on the grill. Layer them with burrata cheese, basil, and prosciutto for an easy and delicious summer crostini served with Portuguese white or rosé wines.
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Sweet, salty, and perfectly satisfying from rich whole milk ricotta, these quick appetizers will keep the appetites satiated while you wait for dinner.
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.