Riesling-Poached Pear Sorbet A pear sorbet poached in Riesling with sugar and corn syrup. Pureed, strained, churned, and frozen with parchment pressed against the surface. The wine is in every spoonful. byHonest Cooking0
Half Moon Bay Resort “Rocks It” with Chef Sowa’s Coconut Grouper and Lobster Medallions byMichelle M. Winner0