Recipes
Creamy Cauliflower Puree is smooth and velvet on the tongue. Visually, this side dish is ivory and oozing elegance.
Our favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps.
A unique, jazzed up pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, and Parmesan.
Tips on how to prepare Cornish game hens that are moist and flavorful with perfectly browned and crispy skins.
Learn the perfect way to make mac n cheese.Today’s version has spinach and a nice tanginess from chopped sun dried tomatoes.
A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
There was something about these sweet and spicy discs that make the hard to resist- Baked Onion Crackers.
Fragrant, green vegetable curry with quinoa can be made in fifteen minutes – that’s faster than takeout.
These cookies are packed with flaxseed, oats, almonds, and they’re gluten-free, too.
Irresistible coconut lemon muffins. There’s something about the mix of coconut and lemon that is so fresh and tropical.
With a beautiful golden hue and burst of red from goji berries, this granola is pleasing to all senses.
Vibrant, stewed plums with a biscuit bottom and pudding filling make this a dessert to eat all in one sitting.
Allison Kave, author of First Time Pies and co-owner of Butter & Scotch, teaches Honest Cooking how to make the perfect pie crust.
Delicious chicken and corn enchiladas are perfect for a busy evening dinner.
This vegan fudge is made with coconut dulce de leche, cocoa, raspberries, walnuts and rum making them simply irresistible.
This simple ice cream is steeped in jasmine tea, with chopped white chocolate bits and topped with feuilletine.
Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.
This vegan bean-oat burger satisfies your appetite for a great-tasting veggie burger that’s easy to make.
Say goodbye to boring fries forever, and say hi to your favorite new side dish. These avocado fries are finger lickin’ delicious.
Creamy white chocolate rice pudding with warming cardamom spice.
A trip to New York City is glamorous and delicious, especially when it ends with a delicious recipe for candied pecans.
Bacon, anyone? You’re in luck because this salad includes the healthy greens and bacon.
Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.
Marinated cucumbers and onions combine with blue crabs to make this Gulf Coast favorite salad.
This vegan pesto is flexible and packed with vitamins and minerals – your body will be humming along nicely.
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
Void of any added sugar if you so desire, this espresso smoothie is rich and the perfect morning jolt without a sugar crash later.
Buttery, rich yeast dough is deep fried and rolled in cinnamon-sugar.They are crisp on the outside, yet so tender and soft inside.
Garlicky, pea hummus with avocado and sprouts is creamy, salty and perfect for a quick lunch.
Try these vegetarian jackfruit tacos, complete with a smokey flavors and lime juice.
These simple, eye-catching cakes are a true crowd pleaser with their chocolate banana combination and crunchy meringue base.
A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner.
A filling soup is a great and beautiful way to use up leftover ingredients in your kitchen.
Welcome spring with these flavorful muffins with a touch of rosemary.
A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.
Bite into paçoca ice cream with chocolate sauce and fried bananas.
Learn how to make perfect choux dough to create eclairs and other decadent pastries.
Dulce de leche is a thick, creamy caramel substance made from cooked milk and sugar.
Salted, soft and chewy caramel sweetened with honey and coconut palm sugar.
Lean meat partridge basted with a sweet glaze and served with red lentils and greens.
A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour!
Learn how to make ricotta cheese, the science behind the transformation, and some fabulous uses.
No ice cream maker needed and you have a tangy lemon curd ice cream with a hint of honey.
Rum cake with black currant glaze is incredibly moist and flavorful with a crispy, crunchy edge.
Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.
Sweet potatoes seasoned with spices and baked in oven. It’s a prefect healthy snack.
This flavorful vegetarian dish is so easy. Chop up the contents of your ratatouille, cook, and enjoy.
Learn how to make yoghurt cream cheese and the best ways to enjoy it.