Recipes
Homemade pasta is rich and buoyant, paired with tender broccolini and fresh ricotta you will be eating like a spring king.
A visit to Morocco offers opportunities for new experiences and flavors, from street food to a six course meal, and simple eggplant salad.
An unusual combination of carob and persimmon merge together in these delicious, yet healthy, pastries. 100% vegan, gluten and sugar free.
A zesty orange cake and a smooth cream cheese frosting with fresh quark cheese is, perfect for a potluck.
Simple, Indian egg curry is delicious with a burst of spices. Serve with traditional roti bread or rice.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.
Black rice salad serves as a nutty canvas to roasted potatoes, capers, and fresh micro greens. Every bite is fresh, an explosion of spring flavors.
The salty crust of these creamy key lime tarts combines coconut and pecans. A perfect “make ahead” warm weather dessert.
Spiced nuts make a great snack with a cocktail, on a salad, or as the topping on brie. These lemon sugar walnuts are perfect for spring.
Can’t wait for seasonal tomatoes to ripen and be ready to eat? Enjoy pickled green tomatoes and onion in a flash.
Learn how to make easy dry curry with plantains covered in mustard paste. Serve with a mound of rice.
Old-fashioned cultured butter is easier to make at home than you think.
Apple butter dives into a cake with this flavorful, soft recipe. Dust with sugar and serve with a glass of iced tea for a cool dessert.
A comforting stew, perfect for the ever-changing temperatures of the spring season. The Caribbean spice blend adds pizzaz to the hearty bowl of soup.
Gulf Coast’s Seagrove Village MarketCafe divulges their delicious recipe for barbecue shrimp and grits.
A tender lemon flavored coffee cake, speckled with blueberries and drizzled with a lemon glaze. Perfect for breakfast, brunch, or dessert.
This delicious fresh pineapple ice cream is creamy and bursting with pineapple flavor, without any eggs.
This gluten-free shepherd’s pie is also vegan and will please all the guests at your holiday or dinner table with its parsnip and cremini filling.
There is nothing more festive than a baked juicy ham for a spring brunch. Follow these tips for a perfect ham.
Orange and chocolate go well together, especially in a cookie and when early grey is invited, too.
Tender, green florets of broccoli, tossed in olive oil (or butter), and garlic and baked till brown and crisp and then sprinkled with some cheese.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.
Get inspired to reach out to the abundance of spring for your next meal with this simple zucchini “pasta”.
This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.
Sweet cornbread is studded with moist, shredded zucchini and it is all harmonized together with a nutty, delicious brown butter taste.
This chilled cucumber and dill soup with shrimp is great in warm weather to showcase the fresh vegetables of the season.
This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.
Get creative with a pear and hazelnut cake infused with ginger syrup.
Create a variety of hard-boiled eggs for spring that will intrigue diners of all ages.
Also known as Requeijão cremoso, this thin cheese spread is great on toast, pasta, and as a versatile topping.
A blush-colored salmon salad with pomegranate jewels and sprinkled with quinoa is filling, while still being light.
The mix of smoky, sweet, citrus, and the smallest amount of heat is a welcome change to traditional baked chicken.
Browned butter is whisked into these chocolate chip cookies, flaked with maple and rye.
Bursting with orange flavor and even better when warm, these buttery bars will literally melt in your mouth.
Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat.
Easter is around the corner and Honest Cooking has your guide to planning the perfect spring meal.
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns.
Strawberry crumb bars: tender cake topped with sweet, fresh strawberries and finished with buttery crumbs. Perfect for holiday gatherings.
Soft and spicy, with a hint of sweet cranberries this chipotle skillet bread is great with soup or as a morning bread.
Crispy skin and creamy centers, smashed potatoes are bursting with Indian spices from the garlic, turmeric and cumin.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
Baked Vegetable Chips are easily made in your very own oven. Peel, slice, and bake. Eat. Enjoy with a tangy tahini dip.
Creamy almond butter and banana pie is great chilled, and so easy for a holiday dessert.
Fresh rose petals, dipped in chocolate, then frozen, sweet, bite-sized delights. A perfect dessert garnish or a romantic surprise.
Homemade coconut bars are easy to make at home, succulent and creamy coconut filling coated with chocolate.
Learn how to sprout legumes to unleash nutrients for a salad, raw hummus, or even to plant in a garden.
Tender vanilla-scented muffins are speckled with bright bits of ripe strawberry, and a surprise layer of cheesecakey yumminess.
Congee, a traditional rice porridge eaten throughout Asia, is known to be the ultimate comfort food.
Try this rich broth and pasta stew, spiked with garlic, lemongrass, and slow-cooked ribs.
Transition into the new season with a char-braised wild boar shank and winter vegetables spiked with spring flavors.
The tartness of the cranberries is perfect to cut the sugar and rich chocolate that makes for a killer sandwich cookie.
Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.
An herb marinated lamb chop, succulent spring-time fare from Master French Chef Harribey of Gaby Sofitel NYC.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
This chicken breakfast sausage is sweetly savory, super flavorful, moist, and perfect nestled next to a fried egg.
Ghee butter can be used in a variety of savory dishes as well as traditional Indian and Pakistani desserts. Learn how.
With this simple recipe, you will always be able to cook up amazing fresh pasta at home.
A super easy vegan and paleo-friendly nutella banana ice cream recipe using just two ingredients.