Fresh rose petals, dipped in dark chocolate, then frozen… sweet, bite-sized delights. A perfect dessert garnish or a romantic surprise.
By John Nevado
And….Then it came to me. Fresh rose petals, dipped in dark chocolate, then frozen… sweet, bite-sized delights. I’d seen the idea a while back on Martha Stewart’s website, but hadn’t yet tried it myself. The floral flavors of fresh roses and chilled, sweet dark chocolate are a perfect pairing. I served them at a recent dinner party to family and friends. We allowed them to melt in our mouths, cleansing our palates with refreshing sweetness. It was the perfect way to end our meal … a lovely escape. Breathe deep, relax, and enjoy!Print
John Nevado is a rose grower in South America, growing the worlds most luxurious roses for discerning customers around the world. On his farms he also grows edible USDA Organic roses that he sells to restaurants, including El Bulli in Spain and PerSe in New York. John loves to cook up new zany recipes with his tasty florals invites you to share his "la vie en rose".