Recipes
An outside crust with soft insides, these lemon and blueberry scones are a perfect match for cinnamon crumble. Grab butter, jam, and tea and start relaxing.
These mini trifles are soft & boozy bundles of sponge cake slathered with layers of custard, cream and sweet rum caramelized peaches.
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
A simple Alfredo sauce takes the cream and cheese out of the classic version but retains so much flavor. The vegan sauce uses almond milk instead.
Roasted pearl onions with balsamic, olive oil, and fresh basil leaves have found their home with zucchini on top of flatbread. Add forget goat cheese, too.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything: salsa, queso, and avocado.
These cookies can be mixed and baked in no time with pantry staples. They are chocolatey, chewy and perfect for a last minute treat for gifting, or keeping.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.
A wonderful summer side made up of sweet, tender carrots grilled to perfection topped with charred queso fresco and fresh parsley.
Change a traditional Caesar dressing by replacing some of the oil with yogurt. Use pasteurized eggs for peace of mind as you enjoy a nutritional salad.
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is topped with Indian spices, mustard, and sesame seeds.
This extended weekend is usually celebrated with food and outdoor activities. Here are a few fun snacks to pack in your picnic basket this year.
The marinade for the pork is based off the flavors of pineapple, ginger and teriyaki. It can be dressed up for a barbecue or prepared for a weeknight meal.
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
The combination of the sweet and spicy flavors will convert any Brussels Sprouts hater into a fan. Made with Indian spices and bound with chickpea flour.
Summer is just around the corner and in case you are tired of the same old burgers, try these unconventional foods to try on the grill.
Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.
Spruce up your hummus recipe with the fresh flavor of roasted red peppers. This is a no fuss recipe that is sure to bring you to your happy place.
Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.
Popular along Mexico’s Pacific coast, this delicious energy bar is perfect after exercising. Rich in protein and fiber, the chewy bars are a packable snack.
The secrets to an authentic German potato salad with olive oil and mustard. With beef broth and chives, you will be craving this at every summer barbecue.
This almond cake is so easy. Just combine ingredients into two groups and mix. The result is a moist cake with beautiful height. Perfect with fresh fruit.
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
An Asian inspired Citrus Glazed Salmon incorporates spring veggies, along with a citrusy kick for a colorful and refreshing twist for dinner.
This how to video will inspire you to eat your grapefruit in a different way – how can you go wrong with sugar, spice, some rum and refreshing grapefruit?
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
A rich cheesecake studded with blueberries atop a cookie crust. Bring to a barbecue with sweetened mascarpone and berries. So, when’s the next gathering?
A crisp, cool answer to “what’s for dinner”. Grilled steak, balsamic red onions, and crumbled cheese top crunchy greens for a meal to packs a flavor punch.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
Move over chips, because fried, smashed plantains are here and they are so good. Serve with a bean and avocado salsa for a colorful appetizer.
Summertime is close and we have easy recipes to help you prepare effortless and delicious side dishes for your first barbecue. Only three ingredients each.
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
Clean eating does not have to be without chocolate. Protein packed, these are great for post-workout or just a treat when you’re craving chocolate.
Forget canned beets and make this colorful dish with Swiss chard and cheese. Roast and glaze the beets with wine, then add the beet greens for texture.
Enjoy of a bowl of warm, red rice with tomatoes, sprinkled with pistachios and avocado for color. Simplicity at its best, every bite is hearty and earthy.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
Practice your perfect grilled meal before Memorial Day gets here. Salmon and vegetables barbecued with simple seasonings and charred just right, in minutes.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.
This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair.
Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.
With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
Grab crackers or bread, basil, a blanket, and head out for a picnic with a pesto salad. A delicious spring meal, perfect for an active day outdoors.
Spice up your dishes with our latest obsession: a garlic-chili sauce featuring shallots, vinegar, sugar, sesame oil, and fish sauce. Perfect for dipping, drizzling, or marinating.
Add a pop of color to lemon tarts with a splash of raspberry juice. The coconut crusts add a fresh spring flavor to regular tartlet dough.
Use this guide to create creamy, flavorful gelato every time. Cool down with this rich recipe for cherry chocolate gelato.
This cake is lovely; dense but not heavy, moist with a tender crumb, aromatic, and flavorful. It is perfect to serve with coffee, and it is paleo, too.
In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.