Not into banana smoothies? We get it. They can become a bit redundant. Check out this delicious, protein-packed, no-banana smoothie recipe.
Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.
Bill and I went to a vegan diner in Philly a few months ago and…
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Bursting with nutrients, this rainbow swiss chard is a delicious and colorful side dish we can’t get enough of.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
Dark cherry zucchini protein smoothie. This smoothie is so good and has been my go-to…
A super easy recipe for beautifully bright quick pickled cabbage. In just a few hours, you can be topping your sandwiches, salads and more with fermented purple cabbage.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
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This lentil sloppy joe is full of warm, hearty flavors and is perfect in a brioche bun, on a salad or served with rice.
Swap out the smoked meats and seafood usually found in Creole rice stew for this vegan bean étouffée loaded with spice, beans and liquid smoke.
This spicy peanut tofu is loaded with flavor and baked to have the most delicious crispy edges we have ever seen. It you don’t already love tofu, this recipe will get you there.
Once you have one bite, you’ll want to serve this chickpea salad with herbs and vegetables all summer long.
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
If you know how delicious buffalo wings are, then you should be pretty excited that there’s a plant-based version too. Check out this buffalo tofu that is so easy to make and won’t leave you feeling heavy.
This chili is packed with healthy fiber and protein to keep you filled up for hours.
Creating a meal plan can seem daunting if you’re vegetarian and gluten free, or have to feed a group of different eaters. Enter these broccoli and white bean burgers from Blue Apron, so you can have all the ingredeints delivered to your door for greater ease.
With the soft, rich texture of a brownie, these gluten free and vegan chocolate muffins are the perfect holiday morning treat, infused with a peppermint green tea.
Looking for the perfect gluten free pizza crust? This is it. It’s doughy, soft and has perfectly golden edges thanks to the addition of starchy potatoes.
Grilled Lemon Shishito Peppers. Vegan. Gluten Free.
Let vegetables and lentils add great protein and flavor to this usually meaty bolognese dish.
Made with a rich and creamy almond beverage instead of dairy, this vegan pasta sauce is the a perfect substitution with delicious spiced and nutty flavors.
Boost your veggies intake and create delicious vegan dishes all summer long on the grill.
Made with oats instead of flour, these naturally gluten free peanut butter cookies are the perfect combination of salty and sweet.
Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
Make an easy holiday savory sauce, packed with nutrients and perfect with a bruschetta appetizer, or over a main dish protein.
Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.
With bold, aromatic spices, this side dish is a beautiful fall color, a delicious side dish, and even comes with a serving of protein. That’s a win.
A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
Packed with protein, this summery hearts of palm is a great lunch to pack on the go or a festive side at dinner.
This dairy-free dessert is delicious served as a parfait or can even be used as a creamy pie filling.
Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
Make bars for the next time you need a quick snack that is delicious and good for you. Boost healthy fats and improve brain function while enjoying them.
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
A fall must-try, this lovely spiced soup is vegan and great with crackers for dinner or a packed lunch.
Soak your pumpkin seeds to get the perfect texture after roasting them with your favorite spice.
Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.
Easy beet chips are a fun way to eat your vegetables. Bake the thin slices in your oven with spices and olive or truffle oil for great flavor.
Serve this hearty, vegetarian stew over quinoa on cool fall day. Curry and pepper flakes bring heat to yams and pumpkins and this an exciting peanut soup.
A perfect crunch, a touch of tangy, and a hint of spice make for a topping ideal on tacos, in martinis or straight out of the jar.
Packable for lunches or as a lovely tea cookie, this gluten free shortbread dough is delicious, but not too sweet.
This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.
Gobble up seasonal cherries in this toasted quinoa dish complete with crunchy almond slivers. Great for breakfast or as a filling dinner side.
A delicious coconut and peanut butter cookie, perfectly creamy and simple.
This salsa is easy to whip up and you can easily control the spice level. It’s colorful and eye-catching, providing lots of energy for the pool or beach.
This chard will power your week and it is a delicious way to get your greens in. Serve it as an easy side or grab a whole bowl for lunch, it is that good.
Use your older bananas as a base for this smooth, rich sorbet. With no dairy, you won’t feel like you are missing a thing with this cold treat.
These brownies are gluten-free and too good to be true and you don’t even have to turn on the oven to get your chocolate fix.
This is just another way to use some of the season’s bounty of gorgeous strawberries you might have on hand. Makes the perfect breakfast, lunch or snack.
A perfect summer picnic side dish. Let is marinate in the fridge for even more flavor.
Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.
A delicious chickpea dish spiked with Indian spices. Easy to make, this week night dinner just simmers on the stove until you’re ready.
After a workout or a crazy day you need a pick-me-up. This smoothie tastes like peanut butter cup, only way better for you.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
Clean eating does not have to be without chocolate. Protein packed, these are great for post-workout or just a treat when you’re craving chocolate.
Vegan chocolate banana bars are made with ground gluten-free oats. Added protein and no refined sugars, you will leave you feeling great about this indulgent snack.