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Home » Entries posted by Bryan Picard
Stories written by Bryan Picard
Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.
Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.
Amber Ale and Herbs Mussels
Cooking mussels is quick, easy, and best done outside in the sunshine, with a cold beer.…
Red Chard and Oyster Mushroom Toast
Don't underestimate toasts. It may sound bland, but you have to see further than peanut butter and jelly.…
Butternut Squash Potato Cakes
This is killer a killer appetizer - two ingredients, both grated, squeezed of excess water, and fried in a pan.…
Flatbread Lobster Roll
Bryan Picard serves a flatbread lobster roll with garlic butter and lemon. Delicious!…
Spicy Haddock Fish Cakes
Crab cakes tend to be more popular in general, but these spicy haddock fish cakes, when done correctly, are just as tasty and rewarding.…
Acadian Cuisine – Chicken Casserole
Cajun cuisine from down South is closely related to Acadian cuisine from Acadia and uses most of the same ingredients and techniques.…
Spinach and Quinoa Salad
A simple but tasty lunch salad with a lemon-soy vinaigrette from Bryan Picard. …
