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Home » Entries posted by Bryan Picard
Stories written by Bryan Picard
Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.
Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.
Beet Soup, Spring Greens, and Cornbread Croutons
If you don’t have the time to bake cornbread, you can top the soup with a dollop of cream or yogurt.…
Seed-Crusted Arctic Char
If you’re a fan of fish tacos, you can swap the char with white fish, follow this recipe and serve the fillets in corn tortillas.…
Herb Meatballs with Maple Sweet and Sour
Enjoy this scrumptious herb meatballs recipe from Bryan Pickard.…
Crunchy Ginger Date Square with Apple Butter
Very simple date squares on which the crust is made partially with ginger snaps cookies. It’s amazing how well it all goes together.…
Barbecue Chicken and Sweet Potato Hash
Hash is made from diced potatoes with leftover meats. For this recipe, use braised chicken, barbeque sauce, sweet potatoes and thyme.…
Delicious Side – Buttered Lettuce with Toasted Almonds
Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.…
Mashed Potato and Cheddar Gratin
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese. …
Cider-Braised Chicken
Enjoy this delicious braised chicken with a glass of the same cider used to cook it. …
Whipped Butternut Squash and Red Onions
This is a very simple recipe; apart from roasting the squash, it’ll take you only 15 minutes to prepare. Stick a serving spoon in and pass it around. …
Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto
Serve this lovely feta and basil crusted halibut with garlic wilted spinach and risotto. …
Fried Cheese and Arugula Salad with Apple Cider Vinaigrette
Bryan Picard serves up a fresh arugula salad for lunch today.…
Blackberry Oatmeal Cake
This Blackberry Oatmeal Cake is great for breakfast with coffee or as a dessert with maple syrup or a drizzle of cream.…
Grilled Pesto and Triple Cheese Sandwich
Bryan Picard with a decadent triple cheese grilled sandwich made party with homemade goat cheese.…
Toasted Sesame and White Bean Hummus
A deliciously beany dip using white pea beans, toasted sesame seeds and hot sauce.…
Twice-Baked Sweet Potato with Bacon and Green Onions
These twice-baked sweet potatoes have crispy, carmelized skins and a smooth tangy filling. Add a dollop of crème fraîche and indulge.…
Baked Oysters with Chive Butter and Aïoli
Bryan Picard with a delicious recipe for baked oysters with chive butter and aïoli.…
Simple Poppy Seed Buns
A great recipe for a quick bread that’s very similar to the dough used for flatbreads and pizza doughs.…
Amber Ale and Herbs Mussels
Cooking mussels is quick, easy, and best done outside in the sunshine, with a cold beer.…
Red Chard and Oyster Mushroom Toast
Don't underestimate toasts. It may sound bland, but you have to see further than peanut butter and jelly.…
Butternut Squash Potato Cakes
This is killer a killer appetizer - two ingredients, both grated, squeezed of excess water, and fried in a pan.…
Flatbread Lobster Roll
Bryan Picard serves a flatbread lobster roll with garlic butter and lemon. Delicious!…
Spicy Haddock Fish Cakes
Crab cakes tend to be more popular in general, but these spicy haddock fish cakes, when done correctly, are just as tasty and rewarding.…
Acadian Cuisine – Chicken Casserole
Cajun cuisine from down South is closely related to Acadian cuisine from Acadia and uses most of the same ingredients and techniques.…
Spinach and Quinoa Salad
A simple but tasty lunch salad with a lemon-soy vinaigrette from Bryan Picard. …
