Do you usually save a bottle of bubbles for a holiday or special occasion? We’re guilty of this two, but Scharffenberger Cellars is out to change that. Check out this California sparkling wine that you don’t have to wait for a special occasion to come around before you pop it.
Whether you are searching for a random bottle for your Friday night, a perfect pairing with your holiday meal, or a gift for a wine lover, check out our current favorite bottles coming our of California.
Try this delicious Date Shake from Executive Chef Paul Hancock of Miramonte Indian Wells Resort and Spa. The rum can be substituted with a teaspoon of vanilla.
These Sauvignon Blancs will delight and surprise you with their unique notes and bold flavors that will make you seriously reconsider the California white wine.
Over the past decades, Napa Valley has become a holy land for families and aficionados with a love for wine. Not only are visitors flocking to the region for sips of impressive bottles, but to experience and taste the stories of the vineyards cared for by multiple generations.
Hamel Family Wines is made up of a unique team of Hamels that have created a beautiful vineyard and wine experience. See the process and care from start to finish.
The Golden State knows how to bring freshest ingredients to your plate. America’s Farm to Fork capital, Sacramento is the destination for every food buff.
Napa Valley’s Cabernet Sauvignon, Kathryn Hall, rated high with the experts. Be sure to visit the vineyard for a glass of wine and an art experience, too.
Across the globe, hotel restaurants are becoming more immersed in local food culture. Cast & Plow at The Ritz-Carlton in Marina del Rey is one of those restaurants.
San Fran has become a noodle hot spot. Check out this list for the best of the best. Don’t live near SF? Not a problem, try this recipe for Udon Noodle Soup
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.
The restaurant at what is one of the worlds most famous rock n’ roll hotels – the Sunset Marquis – has been revamped, with the help of chef Michael Schlow.