Stable yourself for a moving coffee experience at San Fransisco’s Stable Café.
By Bill Walsh
As you walk through a city, it’s interesting to see how some businesses cooperate to make the most of a space. Granted, it’s rare but sometimes, you see a well-executed set-up where two or three businesses share a common space and make it work beautifully.
In my time in San Francisco, I happened upon Stable Cafe, a coffeehouse and eatery that was reputed to serve some superb infusions of De La Paz coffee. When I arrived, I discovered that the space was home to several businesses, including an architect, bike courier and the Three Babes pie counter (their salty honey walnut pie set my tongue a-dancing).
But pie and bikes aside, I was really there for the coffee. The place was designed most appealingly, with a black exterior, large windows and an adjoining patio area. Inside, the cafe is two levels, with exposed wood rafters and an effective capitalization of space for seating.
I ordered an espresso of the Oscillations blend and a drip of the El Sana Morello. The drip produced notes of honey, corn, sassafras, vanilla, maple and a smidgen of beef broth; a tasty cup with a mellow sweetness. The espresso, pulled to a medium volume and with light brown crema, gave off the flavors of dark cocoa, basil, lemon torte, sesame seeds and bran. Both the coffee and espresso were prepared well and aside from minor imperfections, were both delicious.
If you are looking for an inspiring space to grab some good coffee and possibly get some other things done through stellar local businesses, give Stable Cafe a visit.
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.