Grilled Nectarine and Burrata Crostini Grilled nectarine and burrata crostini on toasted French bread with prosciutto and fresh basil. Warm charred fruit, cold creamy cheese, salty ham. byTina Putzing0
Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero byNatalia Bohórquez Rodríguez0