Recipes
Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.
Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.
These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.
We love fudge and we want our stockings filled to the brim this year! Check out these 10 delicious fudge recipes to sneak into cookie exchanges and fill the holiday dessert tables with.
The holidays and tamales go hand-in-hand and that is definitely the case in San Antonio. Check out this festive tamale recipe from a Davila’s BBQ, a favorite spot serving traditional Latin American and Vaquero-style dishes.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
This delicious and oh-so-easy Halva-Stuffed Date recipe can be served with afternoon tea, as a side dish, or as a special holiday treat.
Layers of butter cake and swirls of cinnamon roll filling are stacked with cinnamon buttercream and crunchy candied pecans. It’s slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. The ultimate cinnamon roll cake.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
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It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.
This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.
Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
These wine and cheese board ideas for fall will help you create a gorgeous charcuterie board that’s delicious, seasonal, functional and pairs well with wine.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
This Pappardelle with Ricotta and Pork Ragu takes a little extra time, but it is so worth it. It’s comforting, flavorful and beautiful.
Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
Fresh apples, apple sauce, apple cider vinegar, apple juice… it’s apple season for sure! Check out these delightful sweet and savory apple recipes that are perfectly cozy and festive for fall.
This pea and bacon rigatoni comes together in just 20 minutes. It’s a delicious dinner that’s perfect for any night of the week.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.
Whether you celebrate Thanksgiving with family or do a yearly “Friendsgiving” like I do, you…
Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
Whether someone is vegetarian, gluten or dairy free, check out this delicious and well-rounded tailgate menu ideas that are perfect for game day. Everyone will be happy!
Nduja? Huh? What is that? Let us tell you! This spicy, spreadable, Italian pork sausage is our new favorite ingredient to keep on hand. Here’s why you should have nduja in your fridge, along with some recipes.
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!
I’m an Aussie and we love our lamb. Australian lamb can be easily thrown on…
This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.
These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.
Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.
We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
These easy Instant Pot chicken tacos use the freezer and a pressure cooker to be a delicious dump-and-go meal that is perfect for Taco Tuesday.
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Make your Thanksgiving dessert table extra festive this year with cupcakes decorated to look like little turkeys.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
This Dia de los Muertos, shake together an Orange Añejo Margarita. With bright, warming orange flavors and Suerte Añejo tequila, it’s the perfect way to bright up a fall evening and ideal for sipping as you pass out candy to the trick-or-treaters or celebrate Dia de los Muertos.
This delicious grilled squid dish was found in Milan. Here’s how to make it no matter where you are.
Get cozy this season with these fall comfort foods. Each recipe is a bit different and hits a different craving, but all are delicious and are made with eggs.
This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.
These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.
This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing