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This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.
This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.
Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.
Welcome a new season with these recipes that are just as sunny and refreshing as spring.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.
Everything seasoning is no longer reserved only for bagels. The all-purpose seasoning has hit its stride, popping up on menus across the country. From dessert to mains and even cocktails, check out these chef-created favorite restaurant dishes with everything seasoning being served around the US.
This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.
It’s hard too resist a cozy bowl of chicken ramen on a cold day.
With names that can be hard to pronounce if you’re unfamiliar, casings (do you eat them or not??), unknowns weights and sometimes seemingly high prices, a charcuterie counter can seem more daunting than a fish or meat counter at times. We want to change that! Here’s how to not feel so intimated when you’re standing in front of the charcuterie counter.
Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
Infuse your next batch of oats with chai tea for a delicious breakfast of Chai-Spiced Pear Oatmeal.
Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
A mere one hour drive from Copenhagen you’ll find one of the most idyllic and pristine restaurants in Denmark, and it’s 36-year old genius chef Jonas Mikkelsen, who caught the eye of the Michelin-guide.
Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.
To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Just a half block away from the dazzling bustle of Times Square, nestled in a corner of a boutique hotel, hides a respite from the sensory overload just a few hundred feet away. Here Hank Freid and Brandon Freid, owners of the Sanctuary Hotel have built a micro-restaurant, complete with a charming maître d’, attentive waitstaff and two skilled chefs, all around a sushi bar that seats only 8 guests. This is Sushi Lab.
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
From traditional Irish recipes to the super inauthentic, but still delicious, American versions with beer stirred in, check out these yummy St. Patrick’s Day-inspired recipes.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.
This Shamrock Smoothie is festive, delicious and fall somewhere between a snack loaded with greens and a straight up dessert.
This Slow Cooker Corned Beef recipe is too good to only make once a year. Make it this March and we’re sure you’ll be making it a few more times this year.
Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.
Celebrate St. Patrick’s day with these green-hued or Irish-themed liquor or beer cocktails that are refreshing and call for no green food coloring.
A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.
If there could only be one word to depict George Town, Penang it would be colorful. Discover the food and culture of the Malaysian island.
Not only is it ready in under 30 minutes, but it’s also kid-approved, meaning even the pickiest eaters in your household will enjoy it.
Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been…
These sweet, soft treats will be a hit with the whole family, and the process of making them buns is just as enjoyable as eating them.
These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.
Loaded with crisp citrus notes, hints of agave and a touch of salt, this Tequila Barrel Lime Gose from Boulevard Brewing is a sour beer we are currently obsessed with. It easily pairs with food too!
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.
Check out these helpful hosting tips from Clodagh McKenna, cookbook author, chef and dinner party superstar. These often overlooked dinner party details will make your next hosting gig a success.
Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.
Use oats or your favorite breakfast grains to make this delicious breakfast porridge with sweet potatoes, creamy oatmilk and coconut flakes.
This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.
Mushroom cocktails are ACTUALLY a thing. Don’t know it before you try it. Mushroom broths and more have been showing up in cocktails, coffee and tea. Here are some of the best creations.
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.
A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
This winter citrus bundt cake is a bright and cheery dessert with a tender crumb and a hint of almond.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
Hugging the Caribbean Sea on the coastline of Mexico’s Yucatan Peninsula lies Riviera Maya, a…