- News
- Recipes
- Chocolate
- Columns
- Meet the Team
- Editor’s Corner
- A Bite of Britain
- A Southern Table
- California Love
- Cooking Croatia
- Cooking the Magazines
- Cooking with Roses
- Cocina Latina
- Deliciously Greek
- Deutschlicious
- Dining Down Under
- Eating South Africa
- From a Vermont Kitchen
- From Bacon with Love
- Mexico on My Plate
- Pig of the Week
- Savoring Seoul
- School of Tapas
- Sense Memory
- The Gastro Man
- The Healthy Dinner Table
- The Intrepid Eater
- Culinary Travel
- Drinks
- Stories
- Testing
- Video
Socialize
Home » Entries posted by Nancy Lopez-McHugh
Stories written by Nancy Lopez-McHugh
Nancy Lopez-McHugh is a food blogger, photographer and author of "An Epiphany of The Senses" cookbook. She has a passion for learning the history, stories, and the how and why behind food, all of which is shared on her blog Spicie Foodie.
Nancy Lopez-McHugh is a food blogger, photographer and author of "An Epiphany of The Senses" cookbook. She has a passion for learning the history, stories, and the how and why behind food, all of which is shared on her blog Spicie Foodie.
Mexico On My Plate: Sweet Tortilla Chips and Cinco De Mayo
Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe.…
Croque Madame – French Ham, Cheese and Egg Sandwich
Nancy Lopez-McHugh serves up the classic French ham, cheese and egg sandwich.…
Places we Love: Prague’s J.J. Murphy’s Irish Pub
Nancy Lopez-McHugh reveals one of her favorite eateries in Prague. J.J. Muprhy's Irish Pub.…
Rice & Curry: Sri Lankan Home Cooking Cookbook Review
Spicie Foodie Nancy Lopez-McHugh checks out the Rice & Curry: Sri Lankan Home Cooking cookbook.…
Mexico On My Plate: Black Sesame Polvorones
Polvorones are crumbly cookies found across Latin America, Spain and The Philippines. …
S.H. Fernando Jr. – Rice and Curry: Sri Lankan Home Cooking
Nancy Lopez-McHugh talks to S.H. Fernando Jr., author of Rice and Curry - Sri Lankan Home Cooking.…
Mexico On My Plate: Hubby’s Tex-Mex Chimichangas
Chimichanga is a flour tortilla stuffed with meat, beans, or anything you like, rolled up and deep fried.…
10 Cinnamon Facts You Should Know
Nancy Lopez-McHugh with a list of 10 interesting facts about that lovely spice we know as cinnamon.…
Mexico On My Plate: Chocolate Cake
Nancy Lopez-McHugh incorporates memories of Mexican Chocolate Caliente in this delicious chocolate cake.…
Lemongrass Pandan Drink
This lemongrass pandan lemonade is a well balanced sweet, aromatic, citrusy drink.…
Smoked Chicken and Adzuki Soup
If winter just won't let go where you live, why not warm up with this healthy soup.…
Mexico On My Plate: Popcorn with Hot Sauce
This snack does not require a recipe. All you need is freshly popped, unflavored, popcorn and hot sauce of your choice.…
Paula Deen’s Three Year Lie
Newspapers, Tv, and social media are ablaze with the news of Paula Deen's diabetes. This is Nancy Lopez-McHughs take on it.…
Mexico On My Plate – Cochinita Pibil
Cochinita Pibil (ko-chi-knee-ta pee-beel) is slow roasted pork from the Yucatan peninsula.…
Persimmon and Serrano Ham Salad
A healthy and seasonal salad ready in no time. No cooking involved.…
