Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.
Here’s a recipe that will allow your vegan friends to enjoy Labor Day barbecues just as much as the meat eaters do.
Spicie Foodie Nancy Lopez-McHugh chats with Faith Gorsky about her new cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing…
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair.
This healthy and satisfying fusion stew is the result of a craving for a quick but delicious soup.
Nancy Lopez-McHugh with a delicious Middle Eastern treat for your next meze platter.
A spicy steak stew that will keep you warm and safe on a cold winter’s night.
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup.
A Mexican Tostada is a corn tortilla that has been toasted or fried and topped with all sorts of ingredients.
A delicious bulgur take on a classic eggplant rice pilaf from Nancy Lopez-McHugh.
The recipe is very simple and you can use either fresh, frozen or canned green…
In Mexico tortas are very popular meals. They can be served cold or hot, wet in a sauce, dry or grilled.
In Mexico this is a favorite snack for many, specially during the hot summer months. Cucumbers leave you cooled and feeling refreshed.
This super easy, delicious and healthy recipe can be on your plate in under 30 minutes.
This recipe is one of those hassle free, little clean up meals that anyone can cook.
Made from masa harina dough, Pupusas are stuffed round corn cakes, or patties, from El Salvador.
Nancy Lopez-McHugh with a manly sub for this year’s Father’s Day.
Father’s Day is this weekend and this sandwich is a great meal to serve the fathers in your life.
This light shrimp dinner is fast and easy to prepare, which is perfect for days when you’d rather be outdoors than in the kitchen.
Nancy Lopez-McHugh reveals her mother’s secret recipe for red pozole.
Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe.
Nancy Lopez-McHugh serves up the classic French ham, cheese and egg sandwich.
Nancy Lopez-McHugh reveals one of her favorite eateries in Prague. J.J. Muprhy’s Irish Pub.
Spicie Foodie Nancy Lopez-McHugh checks out the Rice & Curry: Sri Lankan Home Cooking cookbook.
Polvorones are crumbly cookies found across Latin America, Spain and The Philippines.
Nancy Lopez-McHugh talks to S.H. Fernando Jr., author of Rice and Curry – Sri Lankan Home Cooking.
Chimichanga is a flour tortilla stuffed with meat, beans, or anything you like, rolled up and deep fried.
Nancy Lopez-McHugh with a list of 10 interesting facts about that lovely spice we know as cinnamon.
Welcome spring with a healthy strawberry salad from Nancy Lopez-McHugh.
Nancy Lopez-McHugh incorporates memories of Mexican Chocolate Caliente in this delicious chocolate cake.
This lemongrass pandan lemonade is a well balanced sweet, aromatic, citrusy drink.
If winter just won’t let go where you live, why not warm up with this healthy soup.
This snack does not require a recipe. All you need is freshly popped, unflavored, popcorn and hot sauce of your choice.
Newspapers, Tv, and social media are ablaze with the news of Paula Deen’s diabetes. This is Nancy Lopez-McHughs take on it.
Cochinita Pibil (ko-chi-knee-ta pee-beel) is slow roasted pork from the Yucatan peninsula.
A healthy and seasonal salad ready in no time. No cooking involved.
Nancy Lopez McHugh has a slightly strange, but effective way to cure that New Year’s hangover.
Have you planned the Christmas dinner menu yet? If not, let Nancy Lopez-McHugh guide you.
Nancy Lopez-McHugh introduces her favorite Czech Christmas Cookie. Meet the Linzer.
These almond butter stuffed baked apples is perfect for this hectic time of year.
Bad tasting Brussels sprouts is a thing of the past with this delicious recipe.
When the weather turns cold in Prague and you are out enjoying the sites there is only one way of warming up, Svarak.
Nancy Lopez Mc-Hugh with a great collection of Thanksgiving ideas, and her own cranberry sauce recipe.
Sweet, spicy and spiked boneless pork chops. Perfect and easy enough for tonight’s dinner.
These healthy oven baked salmon cakes can be eaten both as an appetizer or main dish.
Celebrate Dia de los Muertos or Autumn with this sweet pumpkin dessert.
This recipe is inspired by Czech sweet plum and poppy seed pastries.
A super easy Mexican sopes dinner using leftovers from your refrigerator.
Whole wheat sour cream biscuits, good enough for the expert, and easy enough for a novice baker.
Burcak is a sweet carbonated young Czech wine that’s easy to over-consume.
Celebrate Mexican Independence with these easy and healthy fish tacos.
An elegant tomato tart to impress your party guest or your family with.
Turn ordinary buttered beans into an exotic dish full of flavor with this recipe.
In Mexico grilled corn on the cob is a popular snack. It can be bought just grilled and eaten so or it can also be eaten topped with any of or combination of salt, cream, cheese, lime and chile.
A Michelada is a Mexican ice cold mixed beer cocktail, resembling a bloody Mary on the rocks – minus the Vodka. Nancy Lopez-McHugh with three family recipes.
These mini tarts are super easy and relatively fast to make and some of you will appreciate the fact that you wont have to turn your oven on.
Stan Sesser of The Wallstreet Journal, writes a stomach and sense stimulating article about the wonders of Mexican cuisine in Mexito city.
Nancy Lopez-McHugh serves up a first batch of authentic and simple Mexican queso fresco. More to follow.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.