vegetarian

Black Bean and Sweet Potato Enchiladas

byHonest Cooking

0

Bean and Spinach Enchiladas in Pumpkin Sauce

byBrady Evans

5

Grilled Tofu Tacos with Pickled Radishes

byJoana Oliveira

2

Smokey Sweet Potato and Black Bean Tacos

byKalle Bergman

3

General Tso’s Cauliflower

byKalle Bergman

3

Fresh Strawberry Scones

byLaura Davis

2

Stuffed Zucchini Boats

byHonest Cooking

3

Eggplant and Cauliflower Curry with Tofu

byKathy Steger

1

Weeknight Chana Masala

byHonest Cooking

4

Spinach Ricotta Tart

byTamara Novakoviç

2

Fennel and Sweet Potato Gratin

byTux Loerzel

9

Crispy Avocado Tacos

byHonest Cooking

4

Sicilian Caponata al Forno

byVeronica Lavenia

0

Mujadara Recipe: Middle Eastern Lentils and Rice

byMehan Dossani

16

Mangú – Mashed Plantains

byYadsia G. Iglesias

16

Huitlacoche Sopes with Mint Salsa Verde

bySharan Kuganesan

3

Parmesan Herb-Roasted Cauliflower and Marinara Dip

byPatricia Conte

4

Liangban Tofu: Spicy Cold Tofu

byElaine Luo

10

Sumac Aubergine and Mozzarella Bake

byJehanne Ali

2

Cauliflower with Chimichurri and Tahini

byMariela Alvarez Toro

0

Rajasthani Watermelon Curry

byPrathima Rao

4

Lemon and Butternut Squash Soup

byMaya Moscovich

7

Pumpkin Masala Curry

bySoni Sinha

34

Fried Green Tomatoes Caprese Salad

byJennifer Abbott

11

Creamy Cauliflower Soup with Garlic Bread

byKalle Bergman

10

Jamie Oliver’s Penne Arrabiata

byPepper Passport

20

Dhingri Matar – Creamy Indian Mushroom and Pea Curry

byNandita Nataraj

2

Crispy Falafel Waffles with Tahini and Zhoug

byLinda Schneider

10

Crispy Zucchini Mini Frittatas

byMaria Romano

17

Roasted Asparagus with Poached Eggs and Arugula Pistou

byLaura Loesch-Quintin

4

Salade Chèvre Chaud – French Goat Cheese Salad

byBrian Lambaek

5

Punjabi Paneer Masala – A Classic Vegetarian Indian Dish

byAnamika Sharma

44

Grilled Feta Cheese with Honey and Thyme

byHonest Cooking

5

Bodai Debuts NYC’s First Chinese Vegetarian Tasting Menu

bySharan Kuganesan

0

Sesame Noodles with Crispy Tofu

byRebekah Hubbard

1

Confetti Quinoa Salad

byAlyssa Holder

0

Rava (Khara) Bath Recipe: Perfecting the South Indian Breakfast Classic

byNandita Nataraj

7

Menemen: Turkish Style Scrambled Eggs

byAlyssa Holder

1

Peperonata Con Capperi: Italian Bell Pepper Salad

byKalle Bergman

11

Spaghetti Pangritata with Fried Eggs

byRebecca Thexton

1

Thai Favorite: How to Make Pad-See-Ew

byJessica Smith

12

Peruvian Inspired Quinoa Tabbouleh

byAlyssa Holder

2

Collard Greens and Black-Eyed Pea Croquettes

byShashi Charles

4

Safed Aloo: Rajasthani White Potato Curry

bySoma Rathore

1

Ama Paris – Vibrant Cooking With a Club Vibe

byKalle Bergman

1

Crispy Paneer Pakoda Fritters

bySapana Behl

5

Kisir – Turkish Bulgur Salad

bySharan Kuganesan

0

Roasted Crispy Cheesy Broccoli

byHonest Cooking

0

Mini Zucchini and Pattypan Squash Frittata

byKalle Bergman

1

Oyster Mushroom Tacos

byHonest Cooking

0

Lentil Dip and Crudités from Chef Eliana Godinez

byHonest Cooking

0

Vegetarian Carbonara with Greek Yogurt

byPhoebe Lapine

0

BBQ Chickpea Tacos

byValentina Celant

1

Caprese Pasta

byJulie Andrews

0

Tofu Tikka Wraps

bySapana Behl

0

Tofu Sichuan Noodles

byLinda Schneider

0

Vegetarian Muffuletta Sandwich

byCarolyn Cope

0

Three New Vegan and Vegetarian Cookbooks to Get Excited About, Even if You’re Not Vegan or Vegetarian

byHonest Cooking

0

Turkish Flatbread: Vegetarian Pide

byLinda Schneider

3

Mango and Wild Rice Salad

byAnina Meyer

0