vegetarian

Safed Aloo Indian White Potato Curry
Safed Aloo: Rajasthani White Potato Curry
Ama Paris Restaurant
Ama Paris – Vibrant Cooking With a Club Vibe
Kisir
Kisir – Turkish Bulgur Salad
Cheesy Crispy Broccoli
Roasted Crispy Cheesy Broccoli
Mini Zucchini and Pattypan Squash Frittata
Oyster Mushroom Tacos
Lentil Dip and Crudités from Chef Eliana Godinez
Vegetarian Carbonara with Greek Yogurt
BBQ Chickpea Tacos
Caprese Pasta
Tofu Tikka Wraps
Tofu Sichuan Noodles
Crispy Avocado Tacos
Vegetarian Muffuletta Sandwich
Three New Vegan and Vegetarian Cookbooks to Get Excited About, Even if You’re Not Vegan or Vegetarian
Turkish Flatbread: Vegetarian Pide
Mango and Wild Rice Salad
Tofu Satay Bowl
Buffalo Tempeh Tenders Sandwich
Sofritas Burrito Bowls
Roasted Sweet Potatoes with Everything Seasoning
Roasted Sweet Potatoes with Everything Seasoning
Meatless Dinners to Make this Week
Teriyaki Tofu Grain Bowls
Crave-Able Vegetarian Winter Comfort Food
Roasted Winter Vegetable Galette
Chickpea Ragu and Polenta
How to Make a Delicious Vegetarian Bento Box
Vegetarian Roasted Cauliflower Bowl
Hummus and Pesto Tofu Buddha Bowls
Moroccan Chickpea Soup: Harira
Mushroom and Butternut Lasagna with Beaujolais Wine
Vegetarian: Pulled Mushroom Tacos
Pairing Woodbridge by Robert Mondavi Wine with Chef Alex Guarnaschelli’s Recipes
Crispy Tofu and Sesame Noodles
Sesame Tofu and Carrot Noodles
Homemade Seitan Shawarma
Celebrate Vegetables with these Veggie-Loaded Recipe Stunners
Quick Meatless Meals for a School Night
Mouth-Watering Portobello Mushroom Burgers
Cheddar and Black Bean Burgers
Portobello Gyros with Feta Tzatziki
Vegetarian Eggplant and Bean Meatballs
Cauliflower Steak and Eggs
Lentil Bolognese
Miso Coconut Carrot Soup
Vegetarian Tikka Masala
How to Host an Indian-Style Vegetarian Holiday Dinner Paired with Wine
Vegetarian Sweet Potato Meatballs
Vegetarian Soups Packed with Protein
Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights
Vegetarian Tostadas
Vegetarian Southwest Salad
Vegetarian Jackfruit Enchiladas
Crisp Raw Cabbage Salad
Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl
Hearty Vegetarian Tortilla Soup
Spicy Cauliflower and Broccoli Gratin
Spiced Beets with Big Flavor
Citrusy Lentil Soup
Chickpea Curry

Denise Sakaki is a freelance food writer and photographer who is always searching for the connections between food and personal experience. She is the creator of the food blog Wasabi Prime and contributor to Serious Eats, 425 Magazine and Drink Me Magazine.

Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.