vegan

The Vegan Tomato Soup
Lentil Dip and Crudités from Chef Eliana Godinez
Vegan Kale Caesar Salad and Polenta Croutons
flowerpowerbowl_plantlove
Show Plant Love in Your Summer Menu with Le Pain Quotidien
30-Minute Cherry Tomato Polenta
Tofu Tikka Wraps
Dark Chocolate Cherry Cake
Crispy Avocado Tacos
Vegan Jalapeño Queso Dip
Vegan Sweets: Spring-y Sugar Cookie Bars
Beautiful Vegan Banana Bread
Three New Vegan and Vegetarian Cookbooks to Get Excited About, Even if You’re Not Vegan or Vegetarian
No-Churn Coconut-Lemon Ice Cream
Where to Eat Vegan in Mexico’s Riviera Maya
Butternut Squash and Mushroom Lasagna
Cocoa-Caramel Truffles
Roasted Winter Vegetable Galette
Radicchio Salad with Vegan Ranch Dressing
How to Whole Roast Cauliflower
Inspire Your Cooking with Vegan Recipes from Chantelle Nicholson
Dairy-Free Coconut Peppermint Cheesecake
Gnocchi All’Arrabbiata
Monster Cookies with Almond Butter
Vegan Nacho “Cheese” Dip
Vegan: Creamy Tomato Pasta Sauce
Hearty Tomato, Carrot and Walnut Marinara Sauce
DIY Vegan Pancake Mix
Vegan Cashew and Raspberry Bites
Our New Favorite Vegan Ice Cream Bars
Vegan Poutine Fries
Vegan Lasagna with Chef Matthew Kenney – Alibi, SYDNEY
Elmhurst Puts a Healthy Spin on the Caribbean Peanut Punch
Scrambled Tofu Vegan Breakfast Tacos
Vegan Queso Dip
Easy, Delicious Plant-Based Recipes: ‘Vegan in 7’
How to Make a Vegan Charcuterie Board Paired with Wine
Vegan Blood Orange Pancakes
How to Make Vegan Chocolate Mousse
Vegan Chocolate Pudding
Chickpea Flour Pancakes and Date Caramel
How to Make Simple Gluten Free Christmas Cookies
Mushroom Lentil Pot Pie
Alternative Pizzas for National Pizza Month
Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights
Vegan Lentil Sloppy Joes
10 Delicious Vegan Sweet Potato Recipes
Vegan Bean Étouffée
Vegan: No-Churn Strawberry Cheesecake Ice Cream
Vegan Coffee Cake
Vegan Pistachio Cookies
The New Vegan: No-Nonsense Recipe to Eating a Plant Diet
Crisp Raw Cabbage Salad
Green Grilled Cheese
Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl
Vegan Lemon Pepper Pasta
Vegan Potato Fajita Enchiladas
Bright Peas and Coconut Cream Soup
Blueberry Oatmeal with Maca Powder and Pecans
Gone Bananas! 10 Must-Try Takes on Banana Bread
Spiced Beets with Big Flavor

Denise Sakaki is a freelance food writer and photographer who is always searching for the connections between food and personal experience. She is the creator of the food blog Wasabi Prime and contributor to Serious Eats, 425 Magazine and Drink Me Magazine.

Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.