Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.
These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
Whether you have a dairy allergy, you are trying to incorporate more vegetables into every meal, you just love cookbooks or you are actually vegan or vegetarian, these three new vegan and vegetarian cookbooks are awesome. Even if you eat meat.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.
This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
US-celebrity chef Matthew Kenney’s plant-based, vegan restaurant in Sydney adds a little cool to the already very energetic Ovolo Woolloomooloo Hotel. Try his lasagna recipe.
Check out this Caribbean favorite Peanut Punch recipe made with a healthy vegan Elmhurst nut milk. Refreshing and perfect for the warmer months.
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
Did you know that sweet potatoes are just as versatile as they are nutritious? Check out these creative vegan ways to eat sweet potatoes, from a pizza crust to a mousse.
With the new cookbook, The New Vegan, home cooks now have access to valuable tips, tricks and recipes that make their plant-based eating a breeze.
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.