This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Tag: vegan
Tofu Tikka Wraps
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
Dark Chocolate Cherry Cake
This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.
Avocado Tacos
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
Vegan Jalapeño Queso Dip
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
Vegan Sweets: Spring-y Sugar Cookie Bars
These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.
Beautiful Vegan Banana Bread
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
Three New Vegan and Vegetarian Cookbooks to Get Excited About, Even if You’re Not Vegan or Vegetarian
Whether you have a dairy allergy, you are trying to incorporate more vegetables into every meal, you just love cookbooks or you are actually vegan or vegetarian, these three new vegan and vegetarian cookbooks are awesome. Even if you eat meat.
No-Churn Coconut-Lemon Ice Cream
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
Hearty Minestrone Soup
This vegan version of minestrone soup is loaded with vegetables, grains and beans and comes together in just one pot.
Where to Eat Vegan in Mexico’s Riviera Maya
Hugging the Caribbean Sea on the coastline of Mexico’s Yucatan Peninsula lies Riviera Maya, a…
Butternut Squash and Mushroom Lasagna
Made with a decadent cashew cream, this butternut squash and mushroom lasagna is vegan and layered with so many delicious flavors.
Cocoa-Caramel Truffles
Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan.
Radicchio Salad with Vegan Ranch Dressing
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
How to Whole Roast Cauliflower
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Inspire Your Cooking with Vegan Recipes from Chantelle Nicholson
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
Dairy-Free Coconut Peppermint Cheesecake
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
Gnocchi All’Arrabbiata
Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.
Monster Cookies with Almond Butter
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
Vegan Nacho “Cheese” Dip
If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.
Ajo Blanco: White Gazpacho with Cucumbers and Grapes
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
Vegan: Creamy Tomato Pasta Sauce
What could be easier, more delicious, and comforting than pasta for dinner? Check out this Vegan Creamy Tomato Sauce Pasta. We’re sure you will love it.
Hearty Tomato, Carrot and Walnut Marinara Sauce
This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.
DIY Vegan Pancake Mix
This vegan pancake mix is made with whole grain flours and flax meal. Keep it on hand for lazy weekends, or give it away as a holiday gift or party favor.
Vegan Waldorf Salad
This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
Vegan Cashew and Raspberry Bites
These no-bake vegan raspberry bites are made with cashews and coconut and are a serisouly vibrant pick-me-up snack.
Our New Favorite Vegan Ice Cream Bars
If you’re dairy-free, for whatever reason, hot summer days can be a bummer. But now Daiya has new chocolate-covered coconut ice cream bars that we love.
Vegan Poutine Fries
With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.
Vegan Lasagna with Chef Matthew Kenney – Alibi, SYDNEY
US-celebrity chef Matthew Kenney’s plant-based, vegan restaurant in Sydney adds a little cool to the already very energetic Ovolo Woolloomooloo Hotel. Try his lasagna recipe.
Elmhurst Puts a Healthy Spin on the Caribbean Peanut Punch
Check out this Caribbean favorite Peanut Punch recipe made with a healthy vegan Elmhurst nut milk. Refreshing and perfect for the warmer months.
Scrambled Tofu Vegan Breakfast Tacos
Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
Vegan Queso Dip
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
Easy, Delicious Plant-Based Recipes: ‘Vegan in 7’
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
How to Make a Vegan Charcuterie Board Paired with Wine
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
Vegan Blood Orange Pancakes
A recent trip to South America enabled me to meet the only (!!!!) other Colombian…
How to Make Vegan Chocolate Mousse
This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
Vegan Chocolate Pudding
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
NYC’s New Tropical Getaway: Broken Coconut
New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.
Chickpea Flour Pancakes and Date Caramel
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
How to Make Simple Gluten Free Christmas Cookies
As much as baking is fun it’s also quite time consuming and it’s especially…
Mushroom Lentil Pot Pie
Dig into a cozy, savory mushroom lentil pot pie for a delicious fall treat without any meat
Alternative Pizzas for National Pizza Month
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
Vegan Lentil Sloppy Joes
This lentil sloppy joe is full of warm, hearty flavors and is perfect in a brioche bun, on a salad or served with rice.
10 Delicious Vegan Sweet Potato Recipes
Did you know that sweet potatoes are just as versatile as they are nutritious? Check out these creative vegan ways to eat sweet potatoes, from a pizza crust to a mousse.
Vegan Bean Étouffée
Swap out the smoked meats and seafood usually found in Creole rice stew for this vegan bean étouffée loaded with spice, beans and liquid smoke.
Vegan: No-Churn Strawberry Cheesecake Ice Cream
It may sound too good to be true (or delicious), but we promise you it is. Here’s how to make vegan, no-churn strawberry cheesecake ice cream.
Vegan Coffee Cake
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Vegan Pistachio Cookies
Rich in flavor, but without eggs or butter, these Sicilian vegan pistachio cookies are rustically beautiful and perfect dipped into coffee or tea.
The New Vegan: No-Nonsense Recipe to Eating a Plant Diet
With the new cookbook, The New Vegan, home cooks now have access to valuable tips, tricks and recipes that make their plant-based eating a breeze.
Crisp Raw Cabbage Salad
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
Green Grilled Cheese
Loaded with fresh vegetables and herbs, this green grilled cheese is layered with a dairy-free sliced cheese that still melts and stretches for edible vegan bliss.
How to Add Big Flavor to Vegan Recipes
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
How to Make a Vegan Cheese Board
With flavorful mustards, pickles, fruit and a creamy cashew cheese, here’s how to make a vegan cheese board won’t leave you feeling like something is missing.
Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
Vegan Lemon Pepper Pasta
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Vegan Potato Fajita Enchiladas
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
Bright Peas and Coconut Cream Soup
This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
Blueberry Oatmeal with Maca Powder and Pecans
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
Gone Bananas! 10 Must-Try Takes on Banana Bread
Go bananas today with these different versions of banana bread.
