Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
Try this simple Italian-style potato recipe with swiss chard, chili pepper flakes, and a tasty garlic dressing that doesn’t require ANY mayonaisse for once!
The taste of Rajma (red kidney beans) cooked in a tomato onion gravy enriched with spices (Masala) makes you ask for more. Rajma Masala is usually had with steaming hot rice along with a side of sliced onions and some hot peppers for extra zing.
Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.