Tag: aioli

Lobster and Corn Fritters

If you have leftover lobster, this is the perfect recipe to feature the seafood. Fried with juicy sweet corn and served with a lemon and tarragon aioli, it’s hard to resist eating all of these lobster fritters.

Grilled Kofta Skewers with Mint Sauce

Similar to a Mediterranean-spiced meatball these grilled delights are made with a combination of lamb, beef, mint and cumin that can easily be tucked into a pita or served over a bed of greens.

Spiced Cauliflower Fritters

Spiced Cauliflower Fritters

Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.

Homemade Japanese Mayo

Japanese mayonnaise, Kewpie-style, is loved for its spreadability, flavor, and rich color that comes from straight egg yolks, rather than whole eggs.

Aïoli Provençal

Aïoli refers not only to mayonnaise, but to a meal of the sauce and food to dip. In south France, aïoli garni comes with veggies, eggs, cod, and escargot.

Chipotle Crab Cakes

Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.