The Honest Cooking editorial team handpicks inspiring culinary stories to…
Japanese mayonnaise, Kewpie-style, is loved for its spreadability, savory flavor, and sunny disposition. Its silky consistency and rich color comes from egg yolks (most American mayos are made with whole eggs).
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.
