The Honest Cooking editorial team handpicks inspiring culinary stories to…
Japanese mayonnaise, Kewpie-style, is loved for its spreadability, savory flavor, and sunny disposition. Its silky consistency and rich color comes from egg yolks (most American mayos are made with whole eggs).
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.
