Homemade Japanese Mayo

Japanese mayonnaise, Kewpie-style, is loved for its spreadability, flavor, and rich color that comes from straight egg yolks, rather than whole eggs.

byHonest Cooking

Japanese mayonnaise, Kewpie-style, is loved for its spreadability, savory flavor, and sunny disposition. Its silky consistency and rich color comes from egg yolks (most American mayos are made with whole eggs).

Get the full written recipe here.

[fve]https://youtu.be/X8YWKblHqF4[/fve]

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