On the menu in the amazing restaurant The Refinery in London, a one-of-a-kind place in the city where you can find the perfect treat, from creative cocktails to boutique beers and fine wines.
Here lunchtimes can be as quick or as languid as you like, and this is the perfect dessert for the ones who love sweet and fresh flavors. 
It’s quite easy to prepare and it is a perfect dessert after a dinner. Accompanied with white sparking wine or champagne, or with a bitter, everyone will love it, from children to adults aged more refined palates.
PrintAn English Dessert: Strawberry Eton Mess
- Yield: 1 dessert 1x
Description
Made with Chantilly cream, this fresh dessert is best served in a meringue with a glass of sparkling wine.
Ingredients
- Chantilly cream x 100g (3.5 ounces)
- Strawberry puree x 50g (1.7 ounces)
- Chopped strawberries x 120g (4.2 ounces)
- 1 large meringue nest
- a handful of mint leaves
Instructions
- In a large mixing bowl, break up the meringue and stir in the rest of the ingredients apart from the mint and the gently fold together.
- Serve on a large plate sprinkled with torn mint leaves and enjoy .
- Category: Dessert
- Cuisine: English
Frequently Asked Questions
What type of strawberries should I use for the Eton Mess?
Use fresh, ripe strawberries for the best flavor; they should be sweet and juicy.
Can I use store-bought meringues instead of making my own?
Yes, store-bought meringues are a convenient option and will save you time in preparing the Eton Mess.
What can I serve with the Eton Mess to enhance the experience?
Pair the Eton Mess with white sparkling wine or champagne for a delightful contrast to the sweet flavors.
