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An English Dessert: Strawberry Eton Mess

  • Yield: 1 dessert 1x


Made with Chantilly cream, this fresh dessert is best served in a meringue with a glass of sparkling wine.


  • Chantilly cream x 100g (3.5 ounces)
  • Strawberry puree x 50g (1.7 ounces)
  • Chopped strawberries x 120g (4.2 ounces)
  • 1 large meringue nest
  • a handful of mint leaves


  1. In a large mixing bowl, break up the meringue and stir in the rest of the ingredients apart from the mint and the gently fold together.
  2. Serve on a large plate sprinkled with torn mint leaves and enjoy .
  • Category: Dessert
  • Cuisine: English
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