Thanksgiving
The best Thanksgiving recipes anywhere on these Internets.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
With a refrigerator full of Thanksgiving leftovers, what better way to put all of them to use than to combine them in a soup.
So, you’ve cooked a big turkey, and then there is so much left. What to do? This breakfast hash from db Bistro Moderne to the rescue.
Add chestnuts – and you have a wonderful and deliciously different turkey for a small holiday celebration, or just a nice Sunday dinner.
Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.
The spiciness of the pepper flakes perfectly balances the sweetness of the squash in this wilted kale and delicata squash salad.
These pumpkin pie pancakes are admittedly not the healthiest option, but for Thanksgiving breakfast, you’ll be thankful that you indulged.
Pumpkin bread is disguised as mini pumpkin cupcakes with cream cheese frosting in these bite-sized Thanksgiving goodies.
A Willy Wonka inspired meatball that combines the flavors of three delicious Thanksgiving Day foods: turkey, stuffing and cranberry.
In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy Brussels sprouts.
Let Pomegranate be the Cinderella of Thanksgiving – the uninvited beauty crashing the ball and stealing everyone’s hearts.
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
Fresh homemade pumpkin purée makes your favorite Thanksgiving desserts taste amazing.
Two slabs of moist, cake-like pumpkin bread filling with a generous layer of caramel ice cream. It’s your new favorite festive season treat.
A decadent fall pumpkin pie with chocolate and caramel, from Pallavi Gupta.
Having vegetarians over for Thanksgiving dinner? Don’t panic – here’s a dish that will be a success all around.
If you’re looking for a simple dessert to end a luscious holiday meal, these Chocolate and Pomegranate cups are the perfect recipe.
This delicious autumn dish takes a while to prepare, but it is definitely worth the wait.
Best of both worlds, apple pie and bread, all in one. The bread is super soft, moist and melts in your mouth.
Celebrate fall with these tasty mini baskets filled with creamy pumpkin and porcini mushrooms.
Feeling a little depressed with the colder weather? Mini Pumpkin Donuts – one bite donuts to the rescue.
This delicately-flavored sweet potato ice cream studded with rich caramelized maple pecans is comforting any time of year.
This year, Hannah Keyser had a Scottish twist on a traditional Thanksgiving dish.
A delicious appetizer with mashed potatoes and turkey accompanied by a sweet and hot cranberry ginger chutney.
Nancy Lopez Mc-Hugh with a great collection of Thanksgiving ideas, and her own cranberry sauce recipe.
Grab a handful of this granola or top your yogurt with it for a healthy, nutrient-loaded Thanksgiving snack.
This recipe makes a large batch, so depending on your guest list, you may find yourself enjoying the tangy, fragrant flavors with your leftovers.
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.
It’s not about what’s on the Thanksgiving table, but who’s sitting there with you.
A cheesy layered torte full of squash, sweet potato, and kale.
A dead simple, no-bake pumpkin cheesecake for Harvest Festivals and Thanksgiving alike.
Jerri Green with a great idea for the vegetarians at your thanksgiving dinner.
These fun puff pastry appetizers turn the cracker spread into a hand-held appetizer.
A simple bread and cheese soup served into a baked squash for a warming melt-in-the mouth fall dish.
A lovely creamy autumn soup with the ingredient we all love right now.
Jackie Dodd with some precious advice on how to handle those ever present pumpkins of the season.
These muffins are perfect for fall, filled with apples, and great to share – just don’t forget to add the streusel.
Celebrate Dia de los Muertos or Autumn with this sweet pumpkin dessert.
Try this out for dinner. Or lunch. Or heck, instead of your bacon and eggs in the morning. You won’t regret it.