Appetizer Recipes from Across the Globe on Honest Cooking

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Recipe - How to Make Turkey Stock

Recipe - How to Make Turkey Stock

How to Make Turkey Stock

November 27, 2024

The Fairmont Century Plaza Hotel

The Fairmont Century Plaza Hotel

Fairmont Century Plaza: The Rebirth of a Legend

November 26, 2024

byKalle Bergman

Learn How to Make Pumpkin Jam

Learn How to Make Pumpkin Jam

How to Make Pumpkin Jam

November 25, 2024

byTamara Novakoviç

La Compagnie Flatiron: Taking the Snobbery Out of Wine

November 24, 2024

byAlyssa Holder

Kalle Bergman Pan Roasted Chanterelles NORTH Cookbook Recipe

Kalle Bergman Pan Roasted Chanterelles NORTH Cookbook Recipe

NØRTH Cookbook Recipe – Pan Roasted Chanterelles

Pan-roasted chanterelles, served with garlic bread and fresh herbs, is an homage to the many delicious treasures of the forests.

November 14, 2024

byKalle Bergman

Japanese Popcorn Shrimp Recipe

Japanese Popcorn Shrimp Recipe

Japanese Popcorn Shrimp

byHonest Cooking

Cocktail Meatballs by Hassler Roma

Cocktail Meatballs by Hassler Roma

Hotel Hassler Roma’s Famous Cocktail Meatballs

byAlyssa Holder

Fugazzeta (Argentine Cheese-Stuffed Bread with Sun-Dried Tomatoes and Whipped Ricotta)

Fugazzeta (Argentine Cheese-Stuffed Bread with Sun-Dried Tomatoes and Whipped Ricotta)

Fugazzeta – Argentinian Stuffed Cheesy Pizza

bySharan Kuganesan

Original Carpaccio Recipe

Original Carpaccio Recipe

How to Make the Original Carpaccio from Harry’s Bar

byKalle Bergman

Huitlacoche Sope

Huitlacoche Sope

Huitlacoche Sope: An Ode to the Mexican Truffle

bySharan Kuganesan

Crab Cakes with Apricot and Chili Aioli

Crab Cakes with Apricot and Chili Aioli

Crab Cakes with Apricot Chili Aioli

byHonest Cooking

Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Chill Out with Watermelon Gazpacho

byHonest Cooking

Tartare de Boeuf Recipe

Tartare de Boeuf Recipe

Tartare de Boeuf: How to Make Classic Steak Tartare

byAlyssa Holder

Irish Seafood Chowder from Kerry

Irish Seafood Chowder from Kerry

Irish Seafood Chowder

byAlyssa Holder

Cook Like a Chef: Tiradito Lujoso By Diego Oka

byKeyla Vasconcellos

Pickled-Jalapeno-Hummus

Pickled-Jalapeno-Hummus

Hummus with Pickled Jalapeños

byAshley Melillo

Roasted Patatas Bravas Recipe

Roasted Patatas Bravas Recipe

Spanish Tapas: How to Make Crispy Roasted Patatas Bravas

byHonest Cooking

Pepinos Con Chile Y Limon Recipe

Pepinos Con Chile Y Limon Recipe

Pepinos Con Chile y Limon: Mexican Cucumbers with Chile and Lime

byNancy Lopez-McHugh

Savory Swedish Cheese Pancakes

Savory Swedish Cheese Pancakes

Savory Swedish Cheese Pancakes

byKalle Bergman

Okra Stir Fry

Okra Stir Fry

Bhindi Fry – Indian Okra Stir Fry

byAlyssa Holder

Tuna and Watermelon Ceviche with Yuzu Aji Amarillo Tiger’s Milk

bySharan Kuganesan

ParlourPrawnCocktail_Parlour

ParlourPrawnCocktail_Parlour

Prawn Cocktail with Marie Rose Sauce

byAlyssa Holder

Camarones Al Ajillo

Camarones Al Ajillo

Camarones al Ajillo

byAlyssa Holder

Peruvian Quinoa Tabbouleh

Peruvian Quinoa Tabbouleh

Peruvian Inspired Quinoa Tabbouleh

byAlyssa Holder

Collard Green and Black Eyed Peas Croquettes

Collard Green and Black Eyed Peas Croquettes

Collard Greens and Black-Eyed Pea Croquettes

byShashi Charles

Red Wine and Honey Glazed Chorizo Bites Recipe

Red Wine and Honey Glazed Chorizo Bites Recipe

Red Wine and Honey Glazed Chorizo

byKristen Stevens

Grilled Argentinian Provoleta Cheese Dip

Grilled Argentinian Provoleta Cheese Dip

Provoleta – Argentinian Grilled Cheese Spread

Plantain Empanadas Casa Carmen

Plantain Empanadas Casa Carmen

Casa Carmen’s Legendary Plantain Empanadas with Refried Beans

bySharan Kuganesan

Sweet and Spicy Red Pepper Jelly

Sweet and Spicy Red Pepper Jelly

Cheese’s Best Friend: Sweet and Spicy Pepper Jelly

byJessica Smith

Smoked Gouda and Bacon Dip

Smoked Gouda and Bacon Dip

Party Food: Smoked Gouda and Bacon Dip

byOlivia Mesquita

Tomato and Asiago Cheese Stuffed Meatballs

Tomato and Asiago Cheese Stuffed Meatballs

Tomato and Asiago Cheese Stuffed Meatballs

Chorizo and Cheese Croquettes

Chorizo and Cheese Croquettes

Chorizo and Cheese Croquettes

byMeghan Bassett

Malaysian BBQ Chicken Wings

Malaysian BBQ Chicken Wings

Malaysian BBQ Chili Chicken Wings

Steak and Roasted Tomato Bruschetta

Steak and Roasted Tomato Bruschetta

Blue Cheese and Parmesan Flank Steak Bruschetta

byTaylor McBride

Parsnip Latkes with Smoked Salmon

Parsnip Latkes with Smoked Salmon

Parsnip Latkes with Smoked Salmon and Caviar

bySamantha Ferraro

Crispy Paneer Pakoda Fritters

Crispy Paneer Pakoda Fritters

Crispy Paneer Pakoda Fritters

Peruvian Scallops a la Chalaca

byJulia Sherman

Indian Inspired Cauliflower Kofta in Tomato Curry

Indian Inspired Cauliflower Kofta in Tomato Curry

Indian Inspired Cauliflower Kofta in Tomato Curry

byPavani Hideout

Smoked Salmon Cream Cheese Bruschetta

Toasted Caprese Garlic Bread

Steamed Wontons in Chili Broth

Steamed Wontons in Chili Broth

Steamed Wontons in Chili Broth

byJosephine Chan

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

Ricotta Stuffed Zucchini Blossoms

byHonest Cooking

Burrata Nectarine Salad

Burrata Nectarine Salad

Burrata Nectarine Salad by Chef Helene Henderson

bySharan Kuganesan

Mexican Shrimp Cocktail: Cóctel de Camarones

byKalle Bergman

Insalata di Polpo

Insalata di Polpo

Insalata di Polpo – Italian Octopus Salad

byCara Quinn & Stefano Follega

Dim Sum at Home: Nori Prawn Patties

Bacon and Ranch Jalapeño Poppers

Stuffed Lobster Tail - Southernmost Beach Resort

Stuffed Lobster Tail - Southernmost Beach Resort

How to Make Stuffed Lobster Tail

byAlyssa Holder

Prosciutto Topped Butternut Squash Fritters

byDianna Muscari

Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO

byNatalia Bohórquez Rodríguez

Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen

byNatalia Bohórquez Rodríguez

Bacon-Wrapped Pepper Poppers

byAlison Marras

Chicken Wings Parmesan

Chicken Wings Parmesan

Baked Garlic-Parmesan Chicken Wings

Sriracha and Paneer Spring Rolls

Thie Little Goat Went to Made In

Thie Little Goat Went to Made In

Match Made In Culinary Heaven with Chef Stephanie Izard

byAlyssa Holder

Roasted Tomatoes and Burrata

byLaney Schwartz

Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce

byKelley Simmons

Buttered Chicken Sliders

byRinku Bhattacharya

Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé

byHonest Cooking

Deep-Fried Whole Belly Clams

Vegan Jalapeño Queso Dip

byVicki Brett-Gach

Easy Dip Recipes to Bring to Spring Festivities

byHonest Cooking