Heirloom Tomato, Avocado, and Arugula Tartine

The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
By Colleen Hill

Heirloom Tomato, Avocado, and Arugula Tartine

The crusty bread provided the perfect crunch, and a splash of olive oil lent some earthiness, while the fresh lemon juice brightened all of the flavors.

Heirloom Tomato, Avocado, and Arugula Tartine
 
Prep Time
Total Time
 
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
Author:
Recipe Type: Side
Serves: 1
Ingredients
  • 1 slice of fresh, crusty bread such as sourdough
  • ¼ fresh avocado slices
  • 3-4 grape tomatoes, sliced into bite-sized pieces
  • Palmful of fresh arugula leaves
  • Olive oil
  • Fresh lemon juice (just a small squeeze!)
  • Salt
  • Pepper
Instructions
  1. Add ingredients to slice of bread.
  2. Drizzle with olive oil and a squeeze of fresh lemon juice.
  3. Add salt and peppers as per taste.
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