These mini warps are perfect for brunch, lunch, or an appetizer. The samosa-like bread wrapped around the curried eggs is a match made in heaven.
By Shuchi Mittal
Cook in seconds, and bind everything tight
Baked or fried, breakfast or lunch
You’re pretty darn famous, that’s my hunch!
Curries, salads & more, you have a special way
Asparagus might come & go, but you just stay..”
A simple & delicate way to entertain a crowd. The recipe works so well for a canape brunch, or a simple cocktail party!Print
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.