A trailblazing bright star on the Danish food scene, Clou proves the Danish restaurant scene is more than Nordic minimalism.
Search Results for: danish
We experiment with eggs as a cocktail ingredient in celebration of Egg Month!
Celebrate the abundance of spring produce with a beautiful cheese board featuring candied Meyer lemons and pickled ramps.
Rather than dried fruits or nuts, incorporate fresh or quick pickled fruit and vegetables to make a refreshing cheese board.
It may not have the classic rustic feel, but this modern cheese board is surely stunning with spring flavors and a raspberry spread.
Easily create a spring cheese board that can be packed as a picnic. All you have to do is make sweet and salty crunch walnuts.
Served with buttery gougères, make this spring inspired cheese board complete with chives, ramps, and spicy radishes.
Spring has almost sprung! Get in the spirit with refreshing ingredients to create a stunning spring cheese board complete with pickled fennel.
Create a beautiful dessert and cheese platter complete with a sweet and spicy strawberry jam.
Creamy blue cheese, bacon jam, and a sweet candied walnuts make the perfect bite. Here’s how to make a stunning cheese board.
Dark chocolate, salty meats, creamy cheeses, sweet candied nuts. Here is everything you need to create a sexy Valentine’s Day cheese board.
An ultimate sweet and salty Valentine’s Day Cheese Board is the way to your love’s or best friend’s heart. A little sweet, a little savory, and full of variety, perfectly paired with wine.
Create a romantic cheese board with the perfect combination of cheeses, condiments, and even homemade, buttery crackers.
Create a beautiful, balanced cheese board with sweet and tart additions to complement the cheese, like Meyer lemon marmalade.
Have a very Happy New Year with this New Year’s Eve menu and beverage pairing from Honest Cooking.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
This festive frittata with creamy Yukon Gold Potatoes and zingy red pepper is soon to be the hit of the holiday brunch.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection. A blissful holiday appetizer.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
Crispy on the outside and soft and flavorful on the inside, take your hassleback potatoes to the next level with sweet garlic confit.
Learn the ins and outs of how St. Croix stays local with good food, that’s good for you. Check out what you could taste at DINE VI restaurant week.
Nordic culinary trends have taken the food world by a storm. If you haven’t already, here are 10 of favorite trends, like preserving and foraging, that you should try.
Here’s 10 great mid-budget eats in Copenhagen that will possibly blow your mind, but most definitely not your wallet.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Blue cheese adds a little twang to classic mac and cheese with crispy bacon, golden-brown brussels, and a touch of paprika for a real flavor explosion in an easy, one-dish meal that’s perfect for any busy summer night.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
For a third year in a row, New York City’s Nordic food festival is back…
The classic flavors of buffalo chicken hit a burger and are topped with a creamy blue cheese slaw. A stack that is perfect for a summer grill-out.
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
The fifth edition of the Chelsea Music Festival is taking place this week in NYC. Be sure to stop by for a bite of Finnish and Hungarian cuisine and a sound of its musical history that will tickle all of your senses.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
Cheese lovers rejoice, this creamy, rich potato calls on Danish blue cheese and crispy, smoky bacon to get the delicious job done.
Burgers receive a delicious flavor punch from blue cheese, basil, and red pepper in the patties.
A cool pasta salad of tomato penne is combined with chicken, blue cheese dressing, red onions, plump red grapes, and tarragon. Perfect on a hot day.
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri.
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
The New York City-based Michelin-starred restaurant teams up with its second invited guest chef for the year-round dinner series.
Celebrate St. Patrick’s day with a simple Irish cheese toast, but with a twist of creamy, spiced Havarti cheese.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
Ronny Emborg will enter Atera’s kitchen in NYC as the new chef and promises to bring “lightness and rawness” to an already impressive dining experience.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
Crispy, roast pork is a Danish holiday favorite. Rather than the traditional bay leaves and cloves, try this rendition with licorice powder.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very ‘real’ dishes and the creative process behind them
Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged Havarti cheese.