Frequently Asked Questions
How do I make the candied Meyer lemons for the cheese board?
To make candied Meyer lemons, slice the lemons thinly and simmer them in a mixture of water and sugar until they become translucent and syrupy.
What is the best way to pickle ramps for this cheese board?
For pickled ramps, combine vinegar, water, salt, and sugar in a pot, bring it to a boil, and pour the mixture over cleaned ramps in a jar, letting them sit until they cool.
What types of cheese work best with the candied Meyer lemons and pickled ramps?
A creamy Danish blue and a double creme white cheese are great choices, as their flavors complement the sweetness of the candied lemons and the tanginess of the pickled ramps.
