Tag: pork

Peach and Pork Tacos

These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.

How to Braise Pork Neck Bones

Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.

Bacon-Wrapped Pork Roast

Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.

Pork Belly Tacos and Avocado Cream

Pork belly is simmered in a fragrant broth and then seared until crispy. Serve these pork belly tacos with delicious smokey salsa, pickled red onions and an avocado cream.

Hearty Pork Ragout

Cooler temperatures are just around the corner. Cozy up to this belly-warming goodness of hearty pork ragout when you’re craving carbs and meat.

Citrus and Mojo-Spiced Pork

This Citrus and Mojo-Spiced Pork Loin is marinated in a bright and flavorful sauce with pineapple juice, orange juice, lime, garlic, and oregano. It’s then rubbed in a cumin-based blend and is a easy dinner for spring.

Port and Plum Pork

This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.

Cider Roasted Pork

Keep your holiday meal simple and stress-free. Roast this easy cider pork, serve with a vegetable, some rolls and a bottle of wine and you’re set.

Bulgogi Pork Buns

Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.

Porchetta – Italian Roast Pork

Purchasing a pork roast doesn’t do it, there’s no skin, and no fat. A pork belly has the latter two, but no lean meat. The simple solution – combine the two.

Italian-Style Red Wine Pulled Pork

Filippo Trapella takes his love for an American pulled pork sandwich and makes it Italian with rosemary, wine, and served over Parmigiano Reggiano polenta.

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Easy Pork Tamales

Making tamales at home is easier than you may think. Plus, this recipe shows you how to easily make them using the slow-cooker.

pork roast with plums

Forget the fondue, it’s the meat in Zurich

It was time for a change, bring back traditional Swiss food from the land to the plate. Hung’ER Butchers Shop and Restaurant in the Park Hyatt Zurich is more than locally sourced. Chef de Cuisine Frank Widmer has been working exclusively with a butcher in the village Jona who makes sausages, dry ages meat and pork and with no waste.

Spicy Pork Sausage Spaghetti

Spicy Pork Sausage Spaghetti is a simple, yet flavorful recipe that every home cook should have under their belt. It comes together quickly and tastes great.

Braised Soy Sauce Pork Belly

Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day.

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Taiwanese Pork Noodles

A take on the traditional Tainan-style noodles have your fill of this delicious Taiwanese dish loaded with pork, shrimp, and prawns.

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How to Cure Guanciale

Learn how to make cured Italian-style pork jowl that can be used in a variety of dishes, including pasta carbonara, to add a delicious depth of flavor.

Braised Pancetta Pasta

Served with mouth-watering braised pancetta and a buttery mascarpone and lemon sauce, this gigli pasta is the winter food we crave.

Ginger Sesame Meatballs

Make flavorful Asian-spiced pork meatballs with ginger, tamari, and sesame for a perfect party appetizer or delicious meal with rice.

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