Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
These baked pumpkin doughnuts are so moist and flavorful, you won’t miss their fried counterpart. These are perfect for the season and so simple to prepare
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.
Harvest pumpkin brownies are made with a delicious ingredient, tea, for the ultimate autumn treat. Dark chocolate and pumpkin batters are swirled for a simple and stunning sweet.
A rich, ginger molasses cake made with a brewed tea is the perfect cool weather treat topped with cream cheese frosting and served with a steaming mug of tea.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Chef Monika Sudakov , the chef at The Chestnut Street Inn, shares tips to serving holiday guests, even with dietary restrictions, and her maple pumpkin soup.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Low and slow—all season long. From soups and sips to hearty, slow-roasted meats, these recipes harness all of your favorite fall flavors in your slow cooker.