Tired of the stress of trying to plan a vacation with all the changing variables such as where to go, what to do, where to eat? The release of the cruise line ship Celebrity EDGE takes away those variable by providing the ultimate desired experience for the five senses.
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
Pasta making is a magical art that requires few ingredients, but can turn out a beautiful meal. Strascinati are a kind of orecchiette, but larger. Have fun making the unique shape.
Switch up your bellini game and make a drink that is fitting for brunch or a dinner toast. The key? Frozen blueberries. You just need frozen blueberries, simple syrup and bubbling Prosecco to make this fun libation that is sure to be the star of your gathering.
Pisco is colorless to amber brandy produced by distilling grape wine into a high-proof spirit. In what ways can pisco be concocted for social lubrication, you ask? The pisco sour is a classic Peruvian chilled cocktail that is refreshing to sip on during warm days. Try this simple recipe and enjoy!
A refresher of watermelon juice that will start your day with a bang, if you add the last splash of liquid. Enjoy with frozen bananas and fresh mint leaves.
Los Angeles’ natural beauty is not merely a source for wanderlust-worthy photos. It’s a setting that you can really sink your teeth into. “”Top Chef Duels”” winner CJ Jacobson explains how foraging in Los Angeles has given him the creative freedom to, well, win Top Chef. We also learn of his favorite spots in town, from the mountains to the beach.
Hamel Family Wines is made up of a unique team of Hamels that have created a beautiful vineyard and wine experience. See the process and care from start to finish.
So tender, exquisitely seasoned, and dressed in a salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will stop the show at any special spring occasion.