Tag: side

Tabbouleh with Quinoa

A twist on the Middle Eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for Passover.

Make Your Own Tahini

Popular in many cuisines, tahini is a nutty flavored paste made with sesame seeds. Make your own and you will never have to leave it out of recipes again.

Lemon Harissa Couscous Cakes

Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination.

Shahi Dum Aloo

Shahi Dum Aloo

Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.

Beetroot Pachadi

Beetroot Pachadi

This yogurt based curry is great alongside rice and adds a pop of vibrant color to any plate.

Bohemian Squash Salad

Bohemian Squash Salad

Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.

Snake Gourd Stir Fry

Split yellow moong dal is cooked and stir fried with this thin long vegetable, also known as snake gourd, or potlakaya.

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