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Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Those mini sweet peppers you see at the store? Grab a bag, because they make some vibrant, delicious recipes. Also known as Tribelli peppers, they’re crisp and colorful.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
You know they old saying, when life gives you a giant bag of dried Red New Mexico Chiles, make a delicious pureed sauce. Though this looks so spicy it’ll burn off even Mark Twain’s undead eyebrows, the taste is slightly smoky and mild. It’s a great addition to a variety of dishes.
The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.