Tag: peppers

New Mexican Red Chile Sauce

You know they old saying, when life gives you a giant bag of dried Red New Mexico Chiles, make a delicious pureed sauce. Though this looks so spicy it’ll burn off even Mark Twain’s undead eyebrows, the taste is slightly smoky and mild. It’s a great addition to a variety of dishes.

Mouth-Watering Stuffed Peppers

The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.

Roasted Delicata Squash Rings

That plate of fried onion rings can be pushed to the side. These roasted Delicate squash rings beautifully drizzled with color is what should be on your table tonight.

Tortilla Espanola Bites

Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.

Pad Kee Mao: Drunken Noodles

A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.

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Mojito Salmon with Peppers

Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

Use these peppers as a veggie-heavy side dish or to satisfy non-meat eaters in your life in a totally non-boring way.

Rice Stuffed Peppers

Rice Stuffed Peppers

This recipe serves 4 to 6 people. It can also be served hot or warm. The filling is versatile so you could add it to tomatoes or mushrooms.