Technically you need a bit more than OWYN, but it is the key ingredient for this…
I’m so excited to share these Apple Cider Doughnuts with you guys! I’ve been wanting…
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
You can’t do much better than warm, homemade doughnuts right from the fryer. My strawberry jam doughnuts are just the place to start.
We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.
These baked chocolate donuts have brewed espresso in the batter and chopped espresso beans on top of the rich, chocolate glaze. You can have your morning cup of coffee and eat it too!
Making homemade donuts is easier than you think. These glazed beauties have a hint of gingerbread spice, thanks to the addition of tea, which is perfect for the holidays.
Check out a new cookbook that is a bread-lover’s dream. Plus, try a recipe for sweet dough that is fried for heavenly donuts.
Looking for a fun Halloween treat to make for the party? These bloodshot eyeball donut holes are so easy to make and the kids would enjoy making them with you! The less perfect, the better!
Try these Gluten-Free Apple Cider Doughnuts, they are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free.
These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!
These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.
Food trends, like all trends, come and go. Thankfully, social media lets you document these food trends so they stick around a little longer.
These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.
These Indian rice doughnuts are very loosely based on a South Indian snack called Medhu Vada. Medhu Vada are made from black gram lentils (urad dal). Instead of using dal as the key ingredient of the Indian rice doughnuts I decided to mix things up a little and use basmati rice.
This is good for you, because key lime has vitamin C, right? Well, that is the argument and we’re sticking to it.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Yes, it is here, and it’s dangerous. Please ration your portions, because the willpower it takes to not go overboard with these chocolate cake donuts won’t come easy.
How could anything replace the deliciousness of a fried donut? While it make not be an exact replica, we have fallen in love with the ease of a sweet, baked ring. Here are our favorites!
Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.
These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like the kind you get at the donut shop!
These yeasted donuts have just the right amount of springy, sweetness that you crave from a good donut. Make them for yourself at home.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze.
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
Made with a blend of gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry “sprinkles”.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
Without being weighed down with a heavy, oily pastry, try these baked donuts inspired by fried churros and sprinkled with cinnamon-sugar.
A classy breakfast or dessert treat with grown-up amaretto flavor and a hint of espresso. These baked donuts are perfect to make on a relaxing morning.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
It’s always a good idea to celebrate anything with carrot cake. Here are ten delicious recipes for everyone to enjoy.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.
The maple glaze is particularly seasonal with these apple cider donuts but you could also skip it and roll them in cinnamon sugar.
If you don’t have a mini donut pan, this batter works well as a muffin — just be sure to cook them a little longer.
This isn’t really a cake, but some occasions call for stacking your multi-flavored donuts and topping them with all the fixings.
Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.
Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
With no fancy equipment needed, this wonderful pumpkin donut recipe is perfect for just about anyone with an inkling to bake.
Who doesn’t love Doughnuts? Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.
Seattle: Top Pot’s revival of old timey-doughnut charm has elevated the humble breakfast pastry to an extra pleasurable experience.