These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.
These White Chocolate and Tiramisu Doughnuts give me such immense satisfaction. The doughnuts are brioche based. Incredibly aerated and soft. They’re sugar-y and sweet too. And filled with a rich white chocolate, mascarpone and coffee liqueur créme patisserie that’s also flavoured with the bitter taste of espresso. Studded with small chunks of dark chocolate too.
There’s a whole lot of a coffee and vanilla bean flavoured sugar coating the golden brown doughnuts as well. Don’t skimp on this part! They’re really good. Especially fresh, and hot.Print
thalia is a law student by day, blogger at butter and brioche by night and all around francophile. In her free time you’ll find her spending hours on end in her kitchen, testing recipes, baking decadent treats, exploring cookbooks and getting lost in the digital world.