Powdered Sugar Donuts

Powdered Sugar Donuts Powdered Sugar Donuts

We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.
By Liz Swartz
Powdered Sugar Donuts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Powdered Sugar Donuts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Liz Swartz
  • Total Time: 30 mins

Description

We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.


Ingredients

Scale
  • 2 cup unbleached all purpose flour
  • 2/3 cup sugar
  • 2 teaspoon baking powder
  • 4 eggs
  • 6 tablespoon butter, melted and cooled for a couple minutes
  • 2 teaspoon vanilla
  • 1/4 cup milk
  • 2 cup powdered sugar
  • 2 tbsp corn starch

Instructions

  1. Preheat oven to 375 and spray a doughnut pan very well with baking spray.
  2. In a medium bowl, combine all dry ingredients and set aside. In a separate bowl, whisk eggs, milk, and butter until mixture is slightly frothy. Stir the egg and milk mixture into dry ingredients until ingredients are just combined.
  3. You can do this a couple different ways. If you’ve got a piping bag available, spoon the batter into it and squeeze it into the donut wells. If you’re lazy like me, spoon batter into doughnut pan, filling each doughnut almost to the top and smooth it over with the back of the spoon.
  4. Bake for 7-9 minutes until doughnut springs back when it’s touched. After 5 minutes, remove the donuts from the pan and let them cool completely on a wire rack. Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately – that’s an order.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dessert
What do YOU think? Leave a comment! (2) What do YOU think? Leave a comment! (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post
Harvest Applesauce

Harvest Applesauce

Next Post
Ginger Ale Caramel Pumpkin Cheesecake Bars

Ginger Ale Caramel Pumpkin Cheesecake Bars

Visit the Honest Cooking Cookbook Shop