Main Courses

Gluten Free Chicken Cutlets with Greens
Spring Goat Cheese and Asparagus Pizza
Noodle Recipes We’re Currently Devouring
All About Gumbo and a Seafood Gumbo Recipe
Vegetarian Muffuletta Sandwich
Turkish Flatbread: Vegetarian Pide
Easy Lemon-Asparagus Pasta
Comforting Tortilla Soup
Arugula Chicken Salad
Roasted Sweet Pepper Crab Bisque
Chickpea and Cod Curry
Slow Cooker Recipe: Mississippi Pot Roast
Meatless Teriyaki Mushroom Bowls
Japanese Beef and Rice Gyudon Bowls
Tofu Satay Bowl
Pollo a La Brasa: Peruvian Roast Chicken
Turkish Eggplant Casserole
Baked Enchilada Casserole
Slow Cooker Salsa Verde Chicken
How to Make Instant Pot Mac and Cheese
Buffalo Tempeh Tenders Sandwich
Tuscan Potato Soup
Ropa Vieja in a Slow Cooker
Enchilada Orzo
Cozy Chicken Ramen
Shrimp Cobb Salad
Sofritas Burrito Bowls
Favorite Mexican Recipes Perfect for Lent
Slow Cooker Corned Beef
Honey Mustard Chickpea Soup
Miso-Coconut Noodle Soup
Persian Rice
Instant Pot: Pressure Cooker Split Pea Soup
Zuppa di Lenticchie: Italian Lentil Soup
Meatless Dinners to Make this Week
Creamy Butternut Squash Mac and Cheese
Easy Spinach and Mushroom Cauliflower Pizza
Teriyaki Tofu Grain Bowls
Lasagna Soup
Pistachio-Crusted Fish
Cumin and Chili Roasted Chicken
Butternut Squash and Pork Carnitas Tacos
Crave-Able Vegetarian Winter Comfort Food
Double Lentil Dahl
Halloumi and Lentil Bowls
Butternut Squash and Mushroom Lasagna
20-Minute Coconut Noodle Soup
Tofu Fried Rice
Spicy Garlic and Meat Lover’s Pizza
How to Make the Best Tofu Scramble
How to Make Smoked Duck
Breakfast Pizza: Shashuka Pizza
Easy Egg and Tomato Noodles
Loaded Hummus Bowls with Greek Chicken
Venison Barley Soup
Baked Fiesta Chicken
Chickpea Ragu and Polenta
How to Make a Delicious Vegetarian Bento Box
Creamy Broccoli Cheddar Soup
Harissa Lemon Chicken