Main Courses

How to Make Your Own Tomato Sugo

Bottle your very own tomato sugo, just like nonna would.

Marry Me Chicken

This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.

Cincinnati Chili – So Weird, So Wonderful

Yes, it’s weird. And yes, it’s absolutely wonderful. Cincinnati chili is a keeper, and we have the ultimate recipe for you.

Creamy Curried Pumpkin Soup

Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.

Buttermilk Fried Chicken – Sous Vide

Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying!

Ribollita – Tuscan Bread Soup

Ribollita, the classic Tuscan bread soup, is a warm, comforting, delicious and healthy soup that…

Insalata di Polpo – Italian Octopus Salad

With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.

Guacamole Burgers with Roasted Sweet Potatoes

These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.

Sweet Potato Gnocchi with Barnsley Venison Bolognese

Courtesy of the Barnsley Resort, enhance a traditional bolognese by adding fall-inspired ingredients like sweet…

Mexican One Pot: Arroz a la Tumbada

When the crisp air brushes against our skin, a light switch moment occurs; it’s time…

Mini Zucchini and Pattypan Squash Frittata

Weekend brunch frittatas are always awesome, but there’s something extra special about anything that features…

Wavy Tingly Momofuku Noodles with Short Rib Kalbi

For a quick weeknight meal or a weekend lunch with a slight kick, this fun…

The Vegan Tomato Soup

Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.

Apricot Glazed Sticky Pork Ribs

Whatever the season, whatever the reason – there’s always room for BBQ pork ribs. Slathered…

Ragu Bolognese
The Four Meats Ragù Bolognese

There are few dishes as satisfying as ragù Bolognese. The classic Italian meat sauce, so…

Stove Top Boeuf Bourguignon

There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…

Oyster Mushroom Tacos

For a vegan taco Tuesday (or any taco day for that matter), check out these…

Char Siu – Chinese BBQ Pork

Recreate restaurant magic at home. This sticky, tender & moist Chinese BBQ pork is marinated…

Everything Seasoning Pizza with Honey, Ricotta and Salami

If a bagel and a pizza had a love child – this would be it.…

Perfect Weeknight Chicken Meatballs and Spaghetti

When culinary creativity fails you, turn to a simple weeknight meal that always delivers. Simmer…

Creamy Onion Soup by Sergio and Javier Torres

Sergio and Javier Torres are two of Spain’s most beloved and famous chefs. They not…

Bucatini Cacio e Pepe with Prosciutto

This creamy bucatini recipe takes the basic principles of Cacio e Pepe and adds a few additional ingredients to make it even more satisfying. 

Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San…

Bea Tollman’s “Best Dover Sole in London”

You can find the best Dover Sole in London at several of the award-winning Red…

Mrs Tollman’s Divine Chicken Pot Pie

Guests love Beatrice Tollman’s divine Chicken Pot Pie. It’s perfection when prepared by Executive Chef…

Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard

Turbot is the king of the sea, and a king is to be treated with…

Egg Salad Grilled Cheese Sandwich

This Healthy Egg Salad Grilled Cheese Sandwich combines two favorite sandwiches to be a delicious, protein-packed meal.

Achari Paneer Masala

Learn how to make this easy Restaurant Style Achari Paneer Masala at home by following this step-by-step recipe that’s made with homemade Achari Masala Mix.

Air-Fryer Chicken Tenders

These Air Fryer Chicken Tenders are delicious and extra crispy. And so easy to make!

Vegan Kale Caesar Salad and Polenta Croutons

Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.

Blackened Shrimp Tacos and Sweet Pepper Slaw

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Miso Nikomi Udon

With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.

Chicken Wings Parmesan
Baked Garlic-Parmesan Chicken Wings

These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.

Sushi Rice Bowl

Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…

Sweet Pepper Biscuit Breakfast Sandwich

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Duck Breast à L’Orange

It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”

Vegetarian Carbonara with Greek Yogurt

This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.

Zucchini Ziti with Romesco Sauce

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Easy Sheet Pan Salmon

This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce.

BBQ Chickpea Tacos

These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw and avocado slices.

Shrimp and Green Coconut Curry

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Sweet Pepper Turkey Burgers

Sweet summertime is all about backyard BBQs. These Sweet Pepper Grilled Turkey Burgers are the…

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.

Steak Salad with Chimichurri

Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.

Juicy Carne Asada on the Grill

Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.

Ham and Lemon Sauce Pasta Primavera

Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.

Lemon, Shrimp, Burrata Pasta

Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.

Caprese Pasta

It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.

Yakitori Skewers and Red Wine

Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.

Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco

Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.

How to Make the Perfect Quiche Lorraine

Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.

Lebanese Falafel with Tahini Yogurt

Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.

Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi

Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.

Wild Salmon Cakes

The catch of the day is in, and it is these wild salmon cakes. Not only are they delicious, but healthier than traditional fish cakes.

Zucchini-Wrapped Chicken Bake

Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.

Rotolo di Pasta Biscotto with Love from Chef Paola Naggi, Novara, Italy

Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…

Peach and Pork Tacos

These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.

Jicama Spring Rolls

I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…

Honey-Garlic Salmon

Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.

Beef Satay

This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.