Delicious Main Courses from Across the Globe

Spring Vegetable Tart

A cheesy, savory vegetable tart filled with spring produce like asparagus, peas and yellow squash and a dash of Dijon mustard to bring it all together.

Turkish Flatbread: Vegetarian Pide

Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.

Spring Vegetable Hash and Creamy Herb Sauce

This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing.

15-Minute Salmon and Vegetable Bake with Yogurt Mustard Dill Sauce

Flaky, baked salmon and colorful vegetables with a yogurt mustard dill sauce makes for a perfect spring meal, in just 15 minutes.

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.

Easy Lemon-Asparagus Pasta

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

Comforting Tortilla Soup

This tortilla soup is so comforting and fun, thanks to all the delicious toppings

Arugula Chicken Salad

This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.

Roasted Sweet Pepper Crab Bisque

This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.

Chickpea and Cod Curry

Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.

Slow Cooker Recipe: Mississippi Pot Roast

Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.

Meatless Teriyaki Mushroom Bowls

These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare

Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

Tofu Satay Bowl

Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.

Pollo a La Brasa: Peruvian Roast Chicken

Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.

Turkish Eggplant Casserole

This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.

Baked Enchilada Casserole

This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.

Slow Cooker Salsa Verde Chicken

This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.

How to Make Instant Pot Mac and Cheese

Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.

Buffalo Tempeh Tenders Sandwich

These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!

Tuscan Potato Soup

It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.

Ropa Vieja in a Slow Cooker

This Ropa Vieja made in a slow cooker is comforting, rich and an absolute breeze to make. Packed with bold, hearty flavor, this classic Cuban dish of shredded beef slow cooked in a tomato-based sauce with onions and peppers is sure to become a favorite.

Enchilada Orzo

This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.

Cozy Chicken Ramen

It’s hard too resist a cozy bowl of chicken ramen on a cold day.

Shrimp Cobb Salad

Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.

Sofritas Burrito Bowls

These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.

Favorite Mexican Recipes Perfect for Lent

We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.

Slow Cooker Corned Beef

This Slow Cooker Corned Beef recipe is too good to only make once a year. Make it this March and we’re sure you’ll be making it a few more times this year.

Honey Mustard Chickpea Soup

A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.

Miso-Coconut Noodle Soup

Who needs takeout when you can have a steamy bowl of Miso-Coconut Noodle Soup on your table in no time? This super simple recipe is ready in less than 30 minutes. No muss no fuss, and kid approved!

Persian Rice

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.

Instant Pot: Pressure Cooker Split Pea Soup

This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.

Zuppa di Lenticchie: Italian Lentil Soup

Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.

Meatless Dinners to Make this Week

Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.

Creamy Butternut Squash Mac and Cheese

A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.

Cheesy Mustard and Mushroom Toasts

Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.

Delicious Veggie-Loaded Dishes for Winter

Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.

Easy Spinach and Mushroom Cauliflower Pizza

Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.

Teriyaki Tofu Grain Bowls

Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.

Cozy Vegetarian White Bean Cassoulet

A comforting vegetarian white bean casserole with a savory crumb topping.

Lasagna Soup

This Lasagna Soup Recipe is an incredibly hearty meal you can easily whip up in less than an hour. It boasts everything you love about lasagna, without all the work.

Pistachio-Crusted Fish

On the table in less than 30 minutes, this Pistachio-Crusted Fish is so flavorful, simple and perfect for busy weeknights.

Vegetable Patties in Dijon-Mushroom Sauce

Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.

Cumin and Chili Roasted Chicken

A spatchcocked chicken is covered in a simple rub of cumin and chili powder and roasted at a high temperature for a simple, quick, and delicious dish.

Butternut Squash and Pork Carnitas Tacos

These Butternut Squash and Pork Carnitas Tacos are tasty as can be and perfect for any cozy meal. You’ll find they have great flavor, texture, and color, too.

Crave-Able Vegetarian Winter Comfort Food

Recipes don’t necessarily have to be loaded with meat to be cozy and comforting. Check out these crave-able vegetarian comfort food dishes to make on the next cold day.

Double Lentil Dahl

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.

Halloumi and Lentil Bowls

Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.